Buttery Apple, Bacon and Brie Melts
with Caramelized Onions and Mixed Greens- Milk
- Wheat
- Barley
- Sulphites
- Soy
- Mustard
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Milk
- Mustard
- Egg
- Wheat
- Gluten
- Crustaceans
- Fish
- Peanuts
- Sulphites
Rich, buttery brie, smoky bacon, lightly sautéed sweet apples and caramelized onions are a delightful match in this delicious sandwich. Ingredients: Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Gala apple • Brie cheese (milk, salt, bacterial culture, microbial enzyme, mould culture) (milk) • Yellow onion • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Spinach • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard).
Ingredients
125 g
Brie Cheese
(Contains: Milk)
1 unit
Gala Apple
1 unit
Yellow Onion
2 unit
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
56 g
Baby Spinach
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Sesame, Soy, Milk, Mustard, Egg, Wheat, Gluten, Crustaceans, Fish)
28 g
Salad Topping Mix
(Contains: Soy May contain traces of: Tree nuts, Sesame, Milk, Mustard, Egg, Wheat, Gluten, Peanuts, Sulphites)
1 unit
Tomato
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Milk, Egg, Wheat, Gluten, Crustaceans, Fish, Sulphites)
2 tbsp
Fig Spread
(May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Egg, Wheat, Gluten, Crustaceans, Fish, Sulphites)
100 g
Bacon Strips
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
3 tbsp
Butter*
(Contains: Milk)
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.
- Preheat the oven to 450°F.
- Wash and dry all produce.
- Heat a medium pot over medium.
- While the pot heats, peel, then cut onion into 1/8-inch slices.
- When the pot is hot, add 1/2 tbsp (1 tbsp) butter, then onions. (NOTE: Save the softened butter for step 4.) Cook for 5-7 min, stirring occasionally, until golden.
- Reduce heat to medium-low, then add half the balsamic glaze. Season with salt and pepper. Cook for 4-6 min, stirring occasionally, until onions are dark brown. Remove the pot from heat.
- Meanwhile, halve buns.
- Core, then cut apple into 1/4-inch slices.
- Cut tomato into 1/2-inch pieces.
- Cut brie into 1/4-inch slices.
- To a large bowl, add remaining balsamic glaze and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the middle of the oven for 8-12 min, until crispy and cooked through.**
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.
- Add three-quarters of the apples, then sprinkle with 1/4 tsp (1/2 tsp) sugar. Cook for 1-2 min, stirring occasionally, until warmed through.
- Transfer apples to a plate to cool.
- Meanwhile, spread 2 tbsp (4 tbsp) softened butter on cut sides of buns.
- On a parchment-lined baking sheet, arrange bottom buns, cut-side up. Set top buns aside.
- Toast bottom buns in the top of the oven for 3-5 min, until warmed. (TIP: Keep an eye on them so they don't burn.)
- Spread Dijon on toasted bottom buns. Top with bacon, warm apples and caramelized onions, then brie.
- On the same parchment-lined baking sheet, arrange assembled bottom buns and buttered top buns, cut-side up.
- Toast in the top of the oven for 3-5 min, until brie is slightly melted. (TIP: If you want the brie to be melted more, continue toasting until desired doneness.)
- To the bowl with vinaigrette, add spinach, tomatoes and remaining apples. Toss to combine.
- When brie is slightly melted, spoon fig spread over top buns, then close melts. Halve crosswise, if you like.
- Divide melts and salad between plates.
- Sprinkle salad topping mix over salad.
If you've opted to add bacon, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the middle of the oven for 8-12 min, until crispy and cooked through.**
Top bottom buns with bacon.
