Cal Smart Umami Tilapia Bowls
with Sesame Rice- Tilapia
- Soy
- Sulphites
- Sesame
- Mustard
- Gluten
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Egg
- Soy
- Sesame
- May contain traces of allergens
- Peanuts
This calorie smart meal features succulent tilapia in a tangy and savoury sauce of rice vinegar, vegetarian oyster sauce and ginger-garlic puree. It's the taste of takeout without the calories! Cal Smart is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Tilapia fillets • Sweet bell pepper • Jasmine rice • Snow peas • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Sesame seeds.
Ingredients
300 g
Tilapia
(Contains: Tilapia)
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
56 g
Snow Peas
1 unit(s)
Green Onion
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
2 tsp
Sriracha
(May contain traces of: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
Not included in your delivery
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- Add rice to the boiling water, then reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, trim, then halve snow peas.
- Core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onion.
- Pat tilapia dry with paper towels. Cut into 1 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 2-4 min. (TIP: Keep your eye on them so they don't burn.)
- Transfer to a plate.
- Add sesame oil to the same pan, then snow peas, peppers, ginger-garlic puree and tilapia. Cook, stirring occasionally, until tilapia turns opaque, 3-4 min.**
- Add rice vinegar, half the oyster sauce (use all for 4 ppl) and 1 tbsp (2 tbsp) water. (TIP: Add 1/2 tsp [1 tsp] sugar, if desired).
- Cook, stirring occasionally, until sauce slightly thickens and tilapia and veggies are coated, 1 min.
- Fluff rice with a fork, then stir in half the sesame seeds. Season with salt.
- Divide rice between bowls. Top with tilapia stir-fry.
- Drizzle 1/2 tsp (1 tsp) sriracha over top. (NOTE: Reference heat guide.)
- Sprinkle remaining sesame seeds and green onions over top.
If you've opted to get tilapia, pat dry with paper towels. Cut into 1 1/2-inch pieces.
Cook tilapia in the same way the recipe instructs you to cook the shrimp, increasing cook time to 3-4 minutes,** until tilapia turns opaque. Follow the rest of the recipe as written.
