Tex-Mex Turkey Bowls
with Sour Cream and Feta- Milk
- Sulphites
- Milk
- May contain traces of allergens
- Mustard
- Wheat
- Sesame
- Crustaceans
- Egg
- Sulphites
- Fish
- Soy
- Tree nuts
- Gluten
- Peanuts
- Triticale
Tuck into a bowl of Mexican-inspired flavours! Turkey gets boosted by salsa and our Enchilada Spice Blend, while rice gets sautéed with bell peppers to give it a subtle sweetness. A dollop of sour creamy brings loads of flavour with little effort in the kitchen. Ingredients: Ground turkey • Sweet bell pepper • Basmati rice • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Roma tomatoes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Limes • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic powder.
Ingredients
250 g
Ground Turkey
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
½ cup
Tomato Salsa
(May contain traces of: Milk, Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Soy, Tree nuts, Gluten)
1 unit(s)
Sweet Bell Pepper
¾ cup
Basmati Rice
8 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Wheat, Sesame, Soy, Tree nuts, Peanuts)
1 unit(s)
Tomato
½ unit(s)
Lime
2 g
Garlic Powder
(May contain traces of: Milk, Mustard, Wheat, Sesame, Sulphites, Soy, Tree nuts, Peanuts, Triticale)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
¼ tsp
Sugar*
¼ tsp
Pepper*
1 tbsp
Oil*
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- Add rice, half the garlic powder, 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Bring to a boil over high.
- Once boiling, reduce heat to low. Cover and cook 13-15 min, until rice is tender and liquid is absorbed.
- Remove the pot from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Cut half the lime (whole lime for 4 servings) into wedges.
- Cut tomato into 1/2-inch pieces.
- To a medium bowl, add tomatoes. Squeeze a lime wedge over top, then toss to coat.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
- Cook 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add salsa and sprinkle remaining garlic powder, half the Enchilada Spice Blend and 1/4 tsp (1/2 tsp) sugar into the pan.
- Cook 1-2 min, stirring often, until sauce thickens slightly. Season with salt and pepper.
- Transfer turkey to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Add rice to the pan with peppers. Sprinkle remaining Enchilada Spice Blend over top.
- Cook 1-2 min, stirring constantly, until fragrant. Season with salt and pepper.
- Season tomatoes with salt and pepper, then toss to coat.
- Divide rice between bowls. Top with turkey and tomatoes.
- Dollop sour cream over top, then sprinkle with feta.
- Squeeze a lime wedge over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
