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SuperQuick Turkey Tikka Bowls

SuperQuick Turkey Tikka Bowls

with Quick-Cook Basmati Rice and Garlic Flatbreads
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Calories
1170 kcal
Protein
60g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Mustard
  • Egg
  • Sesame
  • Mustard
  • Sulphites
  • Wheat
  • Crustaceans
  • Fish
  • Soy
  • Gluten
  • May contain traces of allergens
  • Tree nuts
  • Milk
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 g

Turkey Breast Steak

250 g

Microwaveable Rice

1 cup

Tikka Sauce

(Contains: Milk May contain traces of: Egg, Sesame, Mustard, Sulphites, Wheat, Crustaceans, Fish, Soy, Gluten)

125 g

Roasted Peppers

(May contain traces of: Sulphites, Fish, Tree nuts, Milk)

7 g

Cilantro

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

4 tbsp

Garlic Spread

(Contains: Soy May contain traces of: Sulphites, Milk)

9 g

Indian Spice Mix

(Contains: Mustard May contain traces of: Sesame, Sulphites, Wheat, Soy, Tree nuts, Milk, Peanuts)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

½ cup

Milk*

Calories1170 kcal
Fat48 g
Saturated Fat10 g
Carbohydrate119 g
Sugar25 g
Dietary Fiber7 g
Protein60 g
Cholesterol95 mg
Sodium2830 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium300 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons
Measuring Cups
Baking Sheet

Cooking Steps

Prep
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Pat turkey dry with paper towels, then cut into 1-inch pieces. 
  • Roughly chop cilantro. 
Cook turkey
2
  • Heat a large non-stick pan over medium-high. When hot add 1 tbsp (2 tbsp) oil, then turkey. 
  • Cook for 3-4 min, stirring often, until turkey is golden.
  • Add Indian Spice Mix. Cook for 1 min, stirring often, until turkey is coated. Season with salt and pepper.
Finish turkey tikka
3
  • To the same pan, add tikka sauce, roasted peppers with their liquid and 1/2 cup (1 cup) milk. 
  • Reduce heat to medium-low. Cook for 4-5 min, stirring often, until turkey is cooked through and sauce has thickened slightly.**
  • Add half the cilantro. Season with salt and pepper, then stir to combine. 
Microwave rice
4
  • Follow the package directions for microwaving rice. 
Broil flatbreads
5
  • Meanwhile, on an unlined baking sheet, arrange flatbreads, then brush with garlic spread.
  • Broil in the middle of the oven for 3 min, until golden. (TIP: Keep your eye on them so they don't burn!)
Finish and serve
6
  • Cut flatbreads into quarters.
  • Divide rice between plates then top with turkey tikka.
  • Sprinkle remaining cilantro over top. 
  • Serve garlic flatbreads alongside.