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Biryani Rice

Biryani Rice

with Spiced-Candied Cashews & Bombay Cauliflower
3.0(13)
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Calories
470 kcal
Protein
18g protein
Preparation Time
3 minutes
Difficulty
Easy
Allergens:
  • Cashews
  • Milk
  • Mustard
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Biryani Rice

(Contains: Cashews, Milk, Mustard, Sulphites)

Calories470 kcal
Fat23 g
Saturated Fat3.5 g
Carbohydrate54 g
Sugar10 g
Dietary Fiber9 g
Protein18 g
Sodium770 mg
Trans Fat3.5 g
Potassium800 mg
Calcium150 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!