"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. A fragrant blend of spices – Garlic, Ginger, Turmeric, Curry Powder, and Garam Masala – combine to create this heartwarming Bombay-style dish. Perfectly seasoned rice, spiced vegetables, and curried cashews come together to create a meal rich in flavour and deep in texture. On the side, you'll find roasted cauliflower florets in a Bombay tomato sauce. Add a dollop of the fresh cilantro yogurt in both compartments to add an element of sweetness."
Ingredients: Cauliflower • Water • Green beans • Plain greek yogurt (skim milk, active bacterial cultures) • Cashews • Brown basmati rice • Tomato • Spanish onion • French green lentils • Corn • Carrots • Olive oil • Green peas • Minced garlic • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Ginger puree (ginger, water, citric acid) • Lime juice • Sea salt • Sugars (coconut palm sugar, honey) • Peppermint • Cilantro • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Cumin • Coriander • Turmeric • Black pepper • Cinnamon • Ground ginger (sulphites) • Ground mustard • Cloves • Nutmeg • Garlic powder • Onion powder • Makrut lime powder • Cardamom • Cayenne pepper • Fenugreek leaves • Fennel seed.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Biryani Rice
(Contains: Cashews, Milk, Mustard, Sulphites)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!