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Bibimbap Rice Bowls and Spicy Sesame Sauce

Bibimbap Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Beyond Meat®
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This Korean rice bowl is packed with veggies, rice and Beyond Meat®. Finish it with a spicy-sweet sesame sauce, then stir all these vibrant ingredients together.

Tags:VeggieSpicyQuick
Allergens:Sesame/SésameSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

¾ cup

Jasmine Rice

200 g

Zucchini

170 g

Carrot

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

2 tbsp

Gochujang

(ContainsSoy/Soja, Wheat/Blé)

2 unit

Green Onions

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Honey

2 tsp

Sriracha

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories780 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate92 g
Sugar11 g
Dietary Fiber8 g
Protein30 g
Cholesterol0 mg
Sodium1510 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Medium Bowl
Peeler
Measuring Cups
Measuring Spoons
Baking Sheet
Parchment Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Bring 1 1/2 cups water and 1/8 tsp salt (dbl for 4 ppl) to a boil in a covered medium pot. While water comes to a boil, peel, then cut carrot into 1/4-inch slices, then cut slices into 1/4-inch matchsticks. Halve zucchini lengthwise, then into 1/4-inch half-moons. Thinly slice green onions. Stir together gochujang, half the honey and half the soy sauce in a medium bowl.

2

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.

3

While rice cooks, add zucchini, carrots and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven until tender-crisp, 8-10 min.

4

While veggies roast, heat a large non-stick pan over medium heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

5

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min. Remove pan from heat, then add remaining soy sauce and remaining honey. Season with salt and pepper, then stir to combine.

6

Stir half the sesame seeds into the medium bowl with sauce. Sprinkle remaining sesame seeds over veggies. Fluff rice with a fork. Season with salt and stir in half the green onions. Divide rice between bowls, then top with Beyond Meat® and veggies. Drizzle with spicy sesame sauce, then drizzle with sriracha, to taste. Sprinkle remaining green onions over top.