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Veggie Gyro Wrap

Veggie Gyro Wrap

with Beyond Meat®, Fries and Chopped Salad

Beyond Meat®
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This classic gyro wrap is as tasty as it is colourful! Our shawarma spice blend is smoky, sweet and oh-so-delicious. Paired with crunchy cucumber and drizzled with tangy yogurt chili dressing, dinner tonight hits all the high notes!

Tags:Veggie
Allergens:Wheat/BléMilk/LaitSesame/SésameSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

2 unit

Pita Bread

(ContainsWheat/Blé)

1 tbsp

Shawarma Spice Blend

460 g

Russet Potato

100 g

Greek Yogurt

(ContainsMilk/Lait)

66 g

Mini Cucumber

80 g

Roma Tomato

½ tbsp

Chili Garlic Sauce

56 g

Spring Mix

57 g

Hummus

(ContainsSesame/Sésame)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

Not included in your delivery

½ tsp

Sugar*

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)4100 kJ
Calories980 kcal
Fat49 g
Saturated Fat10 g
Carbohydrate104 g
Sugar6 g
Dietary Fiber11 g
Protein40 g
Cholesterol5 mg
Sodium1150 mg
Utensils
Utensilsarrow down iconarrow down icon
Measuring Spoons
Parchment Paper
Baking Sheet
Small Bowl
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch fries. Toss potatoes and half the Shawarma Spice Blend with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Bake in middle of oven, until golden-brown, 25-28 min.

2

While fries bake, roughly chop tomato. Cut cucumber into 1/4-inch pieces. Mix yogurt and half the chili garlic sauce (dbl for 4ppl) in a small bowl. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then Beyond Meat and remaining Shawarma Spice Blend. Cook, breaking up Beyond Meat into smaller pieces, until crispy, 4-5 min.** Season with salt and pepper.

4

While Beyond Meat cooks, arrange pitas on another baking sheet. Toast in top of oven, until warmed through, 3-4 min. (TIP: Keep your eye on the pitas, so they don't burn!)

5

Whisk together vinegar, 1 1/2 tbsp oil and 1/2 tsp sugar (dbl both for 4ppl) in a large bowl. Add spring mix, cucumber and tomato. Toss to coat.

6

Divide toasted pitas between plates, then spread hummus over pitas. Top with Beyond Meat gyro filling and chopped salad. Dollop 1 tbsp chili garlic yogurt over each pita. Serve with fries and remaining chili garlic yogurt, for dipping.