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Beyond Meat® Burgers with Grilled Peppers

Beyond Meat® Burgers with Grilled Peppers

with Guacamole and Green Salad
4.5(19)
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Calories
730 kcal
Protein
32g protein
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Wheat
  • Peanuts
  • Triticale
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Artisan Bun

(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)

1 unit(s)

Sweet Bell Pepper

56 g

Spring Mix

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Italian Breadcrumbs

(Contains: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy, May contain traces of allergens, Oats, Rye, Sesame, Soy, Wheat, Barley, Milk)

3 tbsp

Guacamole

½ unit(s)

Lime

1 unit(s)

Tomato

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories730 kcal
Fat43 g
Saturated Fat11 g
Carbohydrate61 g
Sugar9 g
Dietary Fiber9 g
Protein32 g
Cholesterol20 mg
Sodium1420 mg
Trans Fat0.2 g
Potassium950 mg
Calcium200 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Large Bowl
Measuring Spoons
Small Bowl

Cooking Steps

Prep
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.

  • Quarter pepper, then core.

  • Cut tomato into 1/2-inch pieces.
  • Zest, then juice half the lime (whole lime for 4 servings).
  • Halve buns.
Grill Beyond Meat® patties and peppers
2
  • Add Beyond Meat® patties and peppers to the grill. Close lid and grill 8-10 min per side, flipping once, until peppers soften and patties are cooked through.**
Make lime-mayo and dressing
3
  • Meanwhile, to a small bowl, add mayo, lime zest and half the lime juice. Season with salt and pepper, then stir to combine.
  • To another large bowl, add remaining lime juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
Toast buns
4
  • When patties are almost done, place buns on the other side of the grill, cut-side down.
  • Close lid and grill for 1-2 min until buns are toasted. (TIP: Keep an eye on buns so they don't burn!)
  • Transfer buns, patties and peppers to a plate and cover to keep warm.
Assemble burgers
5

 

  • Spread lime mayo over top and bottom buns.
  • Stack bottom buns with peppers. patties and a dollop of guacamole. Close with top buns.
Finish and serve
6
  • To the bowl with dressing, add spring mix and tomatoes. Toss to combine. Season with salt and pepper.
  • Divide Beyond Meat® burgers and salad between plates.
  • Sprinkle feta over salad.
7

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve breadcrumbs for another use. Cook in the same way the recipe instructs you to cook the chorizo.**

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