Beef Burgers
with Chipotle Mayo
A caliente combo of tender ground beef and smoky chipotle meet in this Mexican-inspired burger! Sweet peppers and zesty onions make the perfect burger toppers.
Ingredients: Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Sweet bell pepper • Cucumber • Limes • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 unit(s)
Sweet Bell Pepper
56 g
Onion, sliced
56 g
Spring Mix
2 unit(s)
Mini Cucumber
1 unit(s)
Lime
2 tbsp
Chipotle Sauce
(Contains: Soy, Milk, Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Tree nuts, Fish, Wheat, Gluten, Crustaceans)
8 g
Mexican Seasoning
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Wheat, Triticale, Peanuts)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Wheat, Gluten, Crustaceans)
Not included in your delivery
¼ tsp
Sugar*
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat your broiler to high.
- Wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and onions. Cook for 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Remove from heat.
- Transfer veggies to a plate, then cover to keep warm.
- Meanwhile, thinly slice cucumbers.
- Halve, then juice lime.
- In a small bowl, add mayo, chipotle sauce and 1 tsp (2 tsp) lime juice. Season with pepper, then stir to combine. (NOTE: This is your chipotle mayo!)
- In a medium bowl, add beef, panko, Mexican Seasoning and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 5-inch-wide patties.
- Reheat the same pan (from step 1) over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 4-5 min per side, until cooked through.** (TIP: Don't overcrowd the pan; cook patties in 2 batches, if needed!)
- Meanwhile, halve buns.
- Arrange buns directly on the middle rack of the oven, cut-sides up. Toast for 2-3 min, until golden. (TIP: Keep your eye on them so they don't burn!)
- Meanwhile, in a large bowl, add 2 tsp (4 tsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add cucumbers and spring mix, then toss to coat.
- Spread chipotle mayo onto buns.
- Stack some veggies, then a patty onto bottom buns. Close with top buns.
- Divide burgers, salad and remaining veggies between plates.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook chorizo.**
