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Beef Banh Mi-Style Bowls

Beef Banh Mi-Style Bowls

with Pickled Carrots and Radishes
4.5(2.7K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
870 kcal
Protein
:Ā 
32g protein
Difficulty
:Ā 
Medium
Allergens:
  • Sesame
  • Soy
  • Mustard
  • Egg
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

Ā¾ cup

Jasmine Rice

3 unit(s)

Radish

56 g

Carrot, julienned

1 tbsp

Sesame Seeds

(Contains: Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains: Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, May contain traces of allergens, Soy)

4 tbsp

Hoisin Sauce

(Contains: Sulphites, Crustaceans, Egg, Fish, Milk, May contain traces of allergens, Mustard, Sesame, Soy)

4 tbsp

Spicy Mayo

(Contains: Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Mustard, Egg)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

7 g

Cilantro

Not included in your delivery

Ā½ tbsp

Oil*

0.31 tsp

Salt*

Ā½ tbsp

Sugar*

Calories870 kcal
Fat43 g
Saturated Fat11 g
Carbohydrate90 g
Sugar19 g
Dietary Fiber3 g
Protein32 g
Cholesterol100 mg
Sodium1380 mg
Trans Fat1 g
Potassium600 mg
Calcium50 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
ā€¢Medium Pot
ā€¢Measuring Spoons
ā€¢Measuring Cups
ā€¢Whisk
ā€¢Medium Bowl
ā€¢Large Non-Stick Pan

Cooking Steps

PDF
Cook rice
1
  • Add rice to the boiling water. Reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, roughly chop cilantro.
  • Cut radishes into 1/4-inch rounds.
Quick-pickle veggies
3
  • Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl.
  • Add radishes and carrots, then toss to coat.
  • Place in the fridge to pickle.
Cook beef
4
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. ļ»æ
  • Cook, breaking up beef into smaller pieces, until no piļ»ænk remains, 4-5 min.**
  • Carefully drain and discard excess fat.
Finish beef
5
  • Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.
  • Cook, stirring often, until beef is coated, 1-2 min.
Finish and serve
6
  • Drain pickled veggies and discard liquid.
  • Fluff rice with a fork, then season with salt.
  • Divide rice between bowls. Top with beef, pickled veggies and cilantro.
  • Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.

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