BBQ-Sauced Pork Ribs
with Cheesy Potatoes and Spring Salad- Milk
- Sulphites
- Mustard
- Soy
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- May contain traces of allergens
- Mustard
- Tree nuts
- Peanuts
A rib dinner in 35 minutes?!? It is possible! In this quick and easy dinner, fall-off-the-bone, BBQ-glazed ribs get paired with fluffy oven-roasted potatoes and sweet spring salad with apricot dressing.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
400 g
Yellow Potato
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 tbsp
Apricot Spread
(May be present: Wheat, Fish, Milk, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg)
1 unit(s)
Gala Apple
113 g
Spring Mix
28 g
Salad Topping Mix
(Contains: Soy May be present: Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
0.13 tsp
Salt*
½ tsp
Sugar*
0.13 tsp
Pepper*
3 tbsp
Oil*
Nutrition facts
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast potatoes in the bottom of the oven, until golden-brown, 18-20 min.
- Sprinkle cheese over potatoes. Return potatoes to the oven.
- Roast until cheese is melted and golden brown, 3-4 min.
- Prepare a foil-lined baking sheet.
- Remove ribs from packaging.
- Arrange ribs on the foil-lined baking sheet.
- Brush BBQ sauce all over ribs.
- Roast ribs in the middle of the oven until warmed through, 14-16 min.**
- Meanwhile, core, then cut apple into 1/2-inch pieces.
- Whisk together apricot spread, vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil in a large bowl.
- Add apples, then toss to coat. Set aside.
- When ribs are almost done, add spring mix and salad topping mix to the bowl with apples.
- Season with salt and pepper, then toss to combine.
- Divide ribs, cheesy potatoes and spring salad between plates.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The ribs are consistently praised for their tender, fall-off-the-bone texture and flavourful BBQ sauce, though some found the sauce a touch too sweet or spicy.
- Ease of prep: Reviewers appreciated how quick and straightforward this meal is, especially with the ribs pre-cooked and the potatoes pre-cut and seasoned.
- Suggestions: The ribs already come well-sauced in the packaging, so consider skipping or reducing the additional BBQ sauce to avoid overpowering the flavour. Cutting the apple into small pieces helps it distribute evenly throughout the salad.
- Leftovers: Some reviewers felt the rib portion was on the lighter side for two people, while others had plenty left over for another meal.
- Potatoes: The cheesy potatoes were a favourite for many, though a few found them underseasoned or preferred extra cook time for a less firm texture.
