BBQ-Sauced Pork Ribs
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BBQ-Sauced Pork Ribs

BBQ-Sauced Pork Ribs

with Cheesy Potatoes and Spring Salad

A rib dinner in 35 minutes?!? It is possible! In this quick and easy dinner, fall-off-the-bone, BBQ-glazed ribs get paired with fluffy oven-roasted potatoes and sweet spring salad with apricot dressing.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time6 minutes


serving amount

728 g

BBQ Pork Ribs, fully cooked

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

400 g

Yellow Potato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 tbsp

Apricot Spread

(May contain Wheat, Fish, Milk, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg)

1 piece

Gala Apple

113 g

Spring Mix

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

0.13 tsp


½ tsp


0.13 tsp


3 tbsp



Nutrition Values

Calories1190 kcal
Fat62 g
Saturated Fat21 g
Carbohydrate114 g
Sugar70 g
Dietary Fiber8 g
Protein46 g
Cholesterol135 mg
Sodium1240 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Silicone Brush
Aluminum Foil
Large Bowl


Roast potatoes
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast potatoes in the bottom of the oven, until golden-brown, 18-20 min.
  • Sprinkle cheese over potatoes. Return potatoes to the oven.
  • Roast until cheese is melted and golden brown, 3-4 min.
Heat ribs
  • Prepare a foil-lined baking sheet.
  • Remove ribs from packaging.
  • Arrange ribs on the foil-lined baking sheet.
  • Brush BBQ sauce all over ribs.
  • Roast ribs in the middle of the oven until warmed through, 14-16 min.**
Marinate apples
  • Meanwhile, core, then cut apple into 1/2-inch pieces.
  • Whisk together apricot spread, vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil in a large bowl.
  • Add apples, then toss to coat. Set aside.
Make spring salad
  • When ribs are almost done, add spring mix and salad topping mix to the bowl with apples.
  • Season with salt and pepper, then toss to combine.
Finish and serve
  • Divide ribs, cheesy potatoes and spring salad between plates.
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