These tasty meatballs are flavoured with BBQ spices and garlic, tossed in a tangy BBQ sauce and sprinkled with chives. It's a comfort-food classic you'll enjoy any night of the week.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 unit(s)
Russet Potato
2 unit(s)
Garlic, cloves
7 g
Chives
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 unit(s)
Beef Broth Concentrate
113 g
Sugar Snap Peas
56 g
Green Peas
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
2 tbsp
Milk*
(Contains Milk)
0.13 tsp
Salt*
1 tbsp
Oil*