Banana Chocolate Chip Pancakes
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Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

Serves 2 | with Peanut Butter and Crispy Bacon

Everyone's favourite banana bread recipe but in pancake form! Thick, fluffy and studded with melted chocolate chips, these pancakes are the perfect addition to your lazy Saturday morning. An addicting peanut butter syrup drizzled over top and a side of crispy bacon completes this ultimate brunch!

Allergens:
Wheat
Peanuts
Walnuts
Soy
Milk
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

3 tsp

Baking Powder

4 tbsp

Maple Syrup

1 unit(s)

Peanut Butter

(Contains Peanuts)

100 g

Bacon Strips

28 g

Walnuts, chopped

(Contains Walnuts)

¼ cup

Bittersweet Chocolate Chips

(Contains Soy)

237 mL

Milk

(Contains Milk)

1 tbsp

Brown Sugar

1 unit(s)

Egg

(Contains Egg)

125 mL

Banana Sauce

(May contain Sesame, Crustaceans, Milk, Egg, Sulphites, Wheat, Fish, Mustard, Soy)

Not included in your delivery

4 tbsp

Unsalted Butter*

¼ tsp

Salt*

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Nutrition Values

Calories1410 kcal
Fat74 g
Saturated Fat32 g
Carbohydrate159 g
Sugar78 g
Dietary Fiber9 g
Protein36 g
Cholesterol200 mg
Sodium1760 mg
Trans Fat1.5 g
Potassium850 mg
Calcium1200 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Non-Stick Pan
Small Bowl
Large Bowl
Whisk
Measuring Spoons
Spatula
Aluminum Foil
Measuring Cups

Instructions

1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Bake in the middle of the oven until crispy and cooked through, 10-12 min.**
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a small bowl.
2
  • Melt 2 tbsp butter in a small microwave-safe bowl.
  • Whisk together flour, sugar, baking powder and 1/4 tsp salt in a large bowl.
  • Add egg, banana sauce, melted butter and milk, then whisk to combine. (NOTE: Don't over-whisk the batter. The batter will appear slightly thick. This creates fluffier pancakes!)
3
  • Heat the same pan (from step 1) over medium-low heat.
  • When hot, add 1 tbsp butter and swirl until melted. Using 1/4 cup batter for each pancake, scoop batter for three pancakes into the pan. Cook on one side for 2-3 min.
  • When bubbles begin to form on a pancake's surface, flip with a spatula. Cook until golden-brown, 1-2 min.
  • Transfer pancakes to a plate and cover with foil to keep warm.
  • Repeat with 1 tbsp butter and 1/4 cup batter per pancake until no batter remains.
4
  • Add peanut butter to the same small bowl (from step 2). Microwave for 20 sec, then stir. Microwave for another 30 seconds until completely warmed through. Set aside.
  • Divide chocolate chip banana pancakes and bacon between plates.
  • Drizzle melted peanut butter and maple syrup over top, then sprinkle with toasted walnuts and chocolate chips.