Bacon-Wrapped Salmon
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Bacon-Wrapped Salmon

Bacon-Wrapped Salmon

with Tarragon Cream and Broccolini

This luxurious dinner gets dolloped with a tarragon cream for some bold flavours! What will you do with that bacon fat, you ask? Throw it on the potatoes of course!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

100 g

Bacon Strips

1 tbsp

Lemon-Pepper Seasoning

400 g

Red Potato

4 tbsp


(Contains Egg, Mustard)

3 tbsp

Sour Cream

(Contains Milk)

7 g


1.5 tsp

Dijon Mustard

(Contains Mustard)

1 unit


170 g


2 unit

Garlic, cloves

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories980 kcal
Fat73 g
Saturated Fat20 g
Carbohydrate45 g
Sugar7 g
Dietary Fiber7 g
Protein40 g
Cholesterol120 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Small Bowl


Roast potatoes

Before starting, preheat the oven to 450˚F.Wash and dry all produce.Garlic Guide for Step 5: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) extra! Quarter potatoes. Cut any larger potatoes into 1-inch pieces.Add potatoes, Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-25 min.


Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.Peel, then mince or grate garlic. Juice half the lemon, then cut remaining lemon into wedges. Strip tarragon leaves from stems, then finely chop. Pat bacon and salmon dry with paper towels. Season salmon with salt and pepper.Securely wrap 2 bacon strips around each piece of salmon. (TIP: Overlapping strips by 1/2 inch helps keep bacon in place!)

Cook bacon-wrapped salmon

Meanwhile, heat a large non-stick pan over medium-high heat. Carefully add bacon-wrapped salmon to the hot, dry pan. Sear until bacon is golden-brown, 3-4 min per side. After potatoes have roasted for 14-15 min, move them to one side of the baking sheet, then arrange salmon on the other side. (NOTE: For 4 ppl, use another parchment-lined baking sheet.)Drizzle bacon fat from the pan over potatoes. Roast salmon and potatoes in the middle of the oven until salmon is cooked through and potatoes are tender, 8-10 min.** (NOTE: For 4 ppl, roast salmon in the top of the oven.)

Sauté broccolini

Meanwhile, heat the same pan over medium.When hot, 1 tbsp (2 tbsp) butter, then swirl the pan to melt.Add broccolini. Cover and cook, stirring occasionally, until tender, 4-5 min. Season with salt and pepper.Add half the garlic. Cook, stirring often, until fragrant, 30 sec.

Make tarragon cream

Meanwhile, add mayo, sour cream, tarragon, Dijon, remaining garlic and 1 tsp (2 tsp) lemon juice to a small bowl. (NOTE: Reference garlic guide.) Season with salt, to taste, then stir to combine.

Finish and serve

Divide bacon-wrapped salmon, potatoes and broccolini between plates.Dollop some tarragon cream over salmon.Serve remaining tarragon cream on the side for dipping.Squeeze a lemon wedge over top, if desired.