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Bacon-Wrapped Salmon

Bacon-Wrapped Salmon

with Tarragon Cream and Broccolini

Discovery Special
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This luxurious dinner gets slapped with a tarragon cream for some extreme flavours! What will you do with that bacon fat, you ask? Throw it on the potatoes of course!

Allergens:Seafood/Fruit de MerFish/PoissonSulphites/SulfiteEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

100 g

Bacon Strips

1 tbsp

Lemon-Pepper Seasoning

(ContainsSulphites/Sulfite)

460 g

Russet Potato

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Tarragon

1 tbsp

Dijon Mustard

(ContainsMustard/Moutarde)

1 unit

Lemon

170 g

Broccolini

3 g

Garlic

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

¾ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1030 kcal
Fat67 g
Saturated Fat19 g
Carbohydrate57 g
Sugar5 g
Dietary Fiber8 g
Protein44 g
Cholesterol130 mg
Sodium1890 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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