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Asian-Inspired Plant-Based Ground Protein Wraps

Asian-Inspired Plant-Based Ground Protein Wraps

with Sauteed Mixed Veggies and Peanuts
3.0(4)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
840 kcal
Protein
: 
32g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Soy
  • Mustard
  • Sesame
  • Peanuts
  • May contain traces of allergens
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Gluten
  • Sulphites
  • Crustaceans
  • Mustard
  • Fish
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Plant-Based Ground Protein

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)

4 tbsp

Hoisin Sauce

(Contains: Soy, Mustard, Sesame May be present: Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)

2 tbsp

Soy Sauce

(Contains: Soy, Wheat May be present: Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

1 unit(s)

Sweet Bell Pepper

56 g

Snow Peas

113 g

Red Cabbage, shredded

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)

1 tbsp

Sesame Oil

(Contains: Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories840 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate84 g
Sugar23 g
Dietary Fiber9 g
Protein32 g
Sodium2110 mg
Trans Fat10 g
Potassium900 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Prep
1
  • Core, then thinly slice pepper. 
  • Trim, then halve snow peas.
  • Thinly slice green onions.
  • Combine hoisin, soy sauce and ginger-garlic puree in a medium bowl. 
Toast peanuts (optional)
2
  • Heat a large non-stick pan over medium heat. (TIP: You can skip this step if you don't want to toast the peanuts.)
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn.) 
  • Transfer to a plate.
Cook veggies
3
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pepper, snow peas and cabbage. Season with salt and pepper. 
  • Cook, stirring often, until tender-crisp, 3-4 min. Drizzle half the sesame oil over top.
  • Remove from heat, then transfer veggies to another plate. Cover to keep warm.
Cook plant-based ground protein
4
  • Reheat the same pan over medium. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then plant-based ground protein. Cook, breaking up protein into smaller pieces, until cooked through, 4-5 min.**
  • Add hoisin mixture. Bring to a simmer. Cook, stirring often, until sauce warms through, 1 min. 
  • Remove from heat, then add remaining sesame oil.
Heat tortillas (optional)
5
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
Finish and serve
6
  • Divide tortillas between plates. 
  • Top with veggies, plant-based ground protein and any remaining sauce in pan. 
  • Sprinkle peanuts and green onions over top.
Modularity step (under step 4)
7

If you've opted to get plant-based ground protein, cook it the same way the recipe instructs you to cook the pork, until cooked through.**

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