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Apple-Sausage Stuffing

Apple-Sausage Stuffing

with Dried Cranberries and Crispy Ciabatta Pieces

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HELLO SAUSAGE STUFFING The perfect vessel for soaking up all the gravy!

Allergens:

Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 6 people

500 g

Mild Italian Sausage, uncased

1 unit

Gala Apple

4 unit

Ciabatta Roll

(Contains: Gluten)

7 g

Thyme

7 g

Sage

113 g

Mirepoix

¼ cup

Dried Cranberries

Nutrition Values

Energy (kJ)1715 kJ

Calories410 kcal

Fat19 g

Saturated Fat6 g

Carbohydrate39 g

Sugar7 g

Dietary Fiber3 g

Protein19 g

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Apple Sausage

1

Dice 1 apple. Cut ciabatta into 1/2-inch pieces. Strip another 1 tbsp thyme leaves from the stems. Thinly slice remaining sage.

Stuffing with Apples

2

Add mirepoix, apple, sausage, dried cranberries, thyme, sage, and ciabatta in a large bowl. Stir combine.

Apple sausage stuffing

3

Lightly oil an 8x8-inch baking dish with 1 tsp oil. Firmly press the stuffing mixture into the baking dish. Cover with foil and set aside in the fridge. (NOTE: You will cook the stuffing at the same time as the squash.)

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