Apple and Cranberry Crumble
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Apple and Cranberry Crumble

with Almonds and Maple Chantilly Cream


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time15 minutes


serving amount

2 unit(s)

Gala Apple

227 g

Whole Cranberries

½ cup

Brown Sugar

28 g

Almonds, sliced

(Contains Almonds)

237 mL


(Contains Milk)

2 tbsp

Maple Syrup


All-Purpose Flour

(Contains Wheat)

2 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

½ cup

White Sugar

113 g

Unsalted Butter

(Contains Milk)

1 tsp

Baking Powder

Not included in your delivery

¼ tsp



Nutrition Values

Calories1490 kcal
Fat94 g
Saturated Fat54 g
Carbohydrate160 g
Sugar142 g
Dietary Fiber11 g
Protein7 g
Cholesterol250 mg
Sodium670 mg
Trans Fat3 g
Potassium550 mg
Calcium225 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


  • Lightly grease a 9X13 baking dish with 1 tsp oil. Set aside.
  • Peel, then cut apples into 1/2-inch pieces.
  • Add cream and 1 tbsp maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.
  • Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl.
  • Toss until well combined.
  • Set aside.
  • Add butter to a medium microwavable bowl, then melt butter in microwave. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
  • Meanwhile, add remaining flour, brown sugar, Pumpkin Pie Spice Blend, baking powder, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
  • Toss until well combined.
  • Add filling to the greased baking dish.
  • Smooth into an even layer.
  • Top with topping.

  • Bake in the middle of the oven, until filling is tender and topping is golden-brown, 40-45 min.
  • Set aside to cool slightly for 10 min.
  • Serve with maple Chantilly cream on the side.