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Apple and Cranberry Crumble

with Almonds and Maple Chantilly Cream
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1450 kcal
Protein
: 
7g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Almonds
  • Milk
  • Wheat
  • Mustard
  • Soy
  • Egg
  • Fish
  • Wheat
  • Tree nuts
  • Peanuts
  • Sulphites
  • Crustaceans
  • Sesame
  • Milk
  • May contain traces of allergens
  • Gluten
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Gala Apple

227 g

Whole Cranberries

½ cup

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

28 g

Almonds, sliced

(Contains: Almonds May be present: Mustard, Soy, Egg, Peanuts, Sulphites, Sesame, Milk, Gluten)

237 mL

Cream

(Contains: Milk)

2 tbsp

Maple Syrup

cup

All-Purpose Flour

(Contains: Wheat May be present: Mustard, Soy, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, Gluten)

4 g

Warming Spice Blend

(May be present: Mustard, Soy, Wheat, Tree nuts, Peanuts, Sulphites, Sesame, Milk)

½ cup

White Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

113 g

Unsalted Butter

(Contains: Milk)

4 g

Baking Powder

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, Triticale)

Not included in your delivery

¼ tsp

Salt*

Calories1450 kcal
Fat92 g
Saturated Fat53 g
Carbohydrate155 g
Sugar134 g
Dietary Fiber11 g
Protein7 g
Cholesterol245 mg
Sodium670 mg
Trans Fat2 g
Potassium550 mg
Calcium200 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Lightly grease a 9X13 baking dish with 1 tsp oil. Set aside.
  • Peel, then cut apples into 1/2-inch pieces.
  • Add cream and 1 tbsp maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.
2
  • Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl.
  • Toss until well combined.
  • Set aside.
3
  • Add butter to a medium microwavable bowl, then melt butter in microwave. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
  • Meanwhile, add remaining flour, brown sugar, Pumpkin Pie Spice Blend, baking powder, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
  • Toss until well combined.
4
  • Add filling to the greased baking dish.
  • Smooth into an even layer.
  • Top with topping.


5
  • Bake in the middle of the oven, until filling is tender and topping is golden-brown, 40-45 min.
  • Set aside to cool slightly for 10 min.
  • Serve with maple Chantilly cream on the side.

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