2025-W01 GAP FILL Rotating surcharge
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2025-W01 GAP FILL Rotating surcharge

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

285 g

Top Sirloin Steak

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Nutrition Values

Calories390 kcal
Fat10 g
Saturated Fat3 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein70 g
Cholesterol200 mg
Sodium160 mg
Trans Fat0.2 g
Potassium1050 mg
Calcium20 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps