Veggie Ragu
with Penne and Plant-Based Mozzarella
Mushrooms and plant-based mozzarella are the star ingredients in this umami-packed veggie version of the classic pasta dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
170 g
Penne
(Contains: Wheat)
113 g
Mushrooms
113 g
Mirepoix
1 unit(s)
Mini Cucumber
56 g
Spring Mix
¾ cup
Plant-Based Mozzarella Cheese, shredded
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1 tbsp
Vegetable Stock Powder
(Contains: Sulphites, Soy May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Milk, Sulphites, Peanuts, Triticale)
1 tsp
Chili Flakes
(May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Milk, Sulphites, Peanuts, Triticale)
28 g
Seed Blend
(May contain traces of: Mustard, Sesame, Soy, Tree nuts, Egg, Milk, Sulphites, Peanuts, Gluten)
mL
Crushed Tomatoes
Not included in your delivery
0.13 tsp
Pepper*
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice mushrooms.
- Thinly slice cucumber.
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add cucumbers to the bowl with dressing, then toss to coat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mushrooms and mirepoix. Cook, stirring occasionally, until softened, 5-6 min.
- Add stock powder. Cook, stirring occasionally, until veggies are coated, 30 sec.
- Add crushed tomatoes. Bring to a boil. Once boiling, cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
- Add 1/2 cup (1 cup) reserved pasta water to the pasta, then stir to combine. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.) Season with salt and pepper, to taste.
- Sprinkle with cheese. Cook, covered, until cheese melts, 3-4 min.
- Meanwhile, add spring mix to the bowl with dressing and cucumbers (from step 1), then toss to combine.
- Divide pasta between plates.
- Sprinkle with chili flakes, if desired.
- Serve salad alongside.
- Sprinkle seed blend over salad.
