HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTurkish Style Lamb Flatbreads
Turkish-Style Lamb Flatbreads

Turkish-Style Lamb Flatbreads

with Chopped Salad and Tzatziki

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Taking some cues from the traditional Turkish 'Pide', may we present to you our Turkish Flatbread! This dish is a cousin of the pizza that we all know and love, but with a few twists! The delicious spiced lamb filling is baked on our flatbreads and served with a refreshing chopped salad and the yogurty, fan-favourite dipper: tzatziki! Happy eating!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Lamb

56 g

Yellow Onion

1 unit

Garlic, cloves

1 tbsp

Turkish Spice Blend


2 unit



7 g


160 g

Roma Tomato

56 g

Baby Spinach

1 tbsp

Red Wine Vinegar


113 mL



2 tbsp

Tomato Sauce Base

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp


½ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories810 kcal
Fat38 g
Saturated Fat11 g
Carbohydrate77 g
Sugar9 g
Dietary Fiber7 g
Protein38 g
Cholesterol80 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Slotted Spoon
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic. Cut tomatoes into 1/4-inch pieces. Roughly chop parsley.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then lamb, onions, garlic and tomato sauce base. Season with Turkish Spice Blend, salt and pepper. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.**


Arrange flatbreads on a parchment-lined baking sheet (NOTE: For 4 ppl, use 2 parchment-lined baking sheets). Using a slotted spoon, spread lamb filling over flatbreads. Bake flatbreads in the middle of the oven until golden-brown and slightly crispy, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)


Meanwhile, combine vinegar, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spinach and half the tomatoes. Season with salt and pepper, then toss to combine.


Cut flatbreads into 2-inch strips. Divide flatbreads and salad between plates. Top flatbreads with remaining tomatoes. Dollop tzatziki onto flatbreads. Sprinkle parsley over top.