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Sweet Ginger Pork Stir-Fry
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Sweet Ginger Pork Stir-Fry

Sweet Ginger Pork Stir-Fry

with Peppers and Snow Peas

Ah, ginger and pork – the two go together like Ginger Rogers and Fred Astaire. This lip-smacking pair will be swinging across your tastebuds tonight on a bed of pillowy jasmine rice and topped with a tasty hoisin-miso sauce. This dinner is sure to have you dancing!

Tags:
Optional Spice
Allergens:
Soy
Sesame
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 tbsp

Ginger-Garlic Puree

1 piece

Chili Pepper

1 piece

Miso Broth Concentrate

(Contains Soy)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Sesame Oil

(Contains Sesame)

¾ cup

Jasmine Rice

113 g

Snow Peas

160 g

Sweet Bell Pepper

Not included in your delivery

¼ tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories760 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate90 g
Sugar16 g
Dietary Fiber3 g
Protein32 g
Cholesterol80 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Small Bowl
Large Non-Stick Pan

Instructions

Start rice
1

Before starting, wash and dry all produce. Heat Guide for Step 6: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy and 1 tsp (2 tsp) extra-spicy Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.

Cook rice
2

Add rice to the boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.

Prep and make ginger-garlic oil
3

Trim, then halve snow peas. Core, then cut pepper into 1/2-inch pieces. Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)Stir together ginger-garlic puree and sesame oil in a small bowl.

Cook pork
4

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, half the ginger-garlic oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Transfer pork to a plate, then cover to keep warm. Carefully discard excess fat.

Cook stir-fry
5

Reduce heat to medium, then add remaining ginger-garlic oil, snow peas and peppers to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add miso broth concentrate, hoisin sauce, pork and 2 tbsp (4 tbsp) water. Cook, stirring often, until warmed through, 1-2 min. Season with salt and pepper to taste.

Finish and serve
6

Fluff rice with a fork, then season with salt to taste.Divide rice between bowls. Top with stir-fry. Sprinkle 1/4 tsp (1/2 tsp) chilies over top. (NOTE: Reference heat guide.)

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