Sweet Ginger Pork Stir-Fry
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Sweet Ginger Pork Stir-Fry

Sweet Ginger Pork Stir-Fry

with Peppers and Snow Peas

Ah, ginger and pork – the two go together like Ginger Rogers and Fred Astaire. This lip-smacking pair will be swinging across your tastebuds tonight on a bed of pillowy jasmine rice and topped with a tasty hoisin-soy sauce. This dinner is sure to have you dancing!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

1 tbsp

Garlic Puree

30 g


1 unit

Chili Pepper

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Sesame Oil

(Contains Sesame)

¾ cup

Jasmine Rice

113 g

Snow Peas

160 g

Sweet Bell Pepper

Not included in your delivery

¼ tsp


0.06 tsp



Nutrition Values

/ per serving
Calories860 kcal
Fat55 g
Saturated Fat14 g
Carbohydrate59 g
Sugar6 g
Dietary Fiber5 g
Protein35 g
Cholesterol95 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Small Bowl
Large Non-Stick Pan


Start rice and grate ginger

Before starting, wash and dry all produce.Heat Guide for Step 6: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicyand 1 tsp (2 tsp) extra-spicy Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, peel, then finely grate 1 tbsp (2 tbsp) ginger.

Cook rice

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep and make garlic-ginger oil

Trim, then halve snow peas. Core, then cut pepper into 1/2-inch pieces. Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)Stir together garlic puree, ginger and sesame oil in a small bowl.

Cook pork

Heat a large non-stick pan over medium-high heat. When hot, add half the garlic-ginger oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Transfer pork to a plate, then cover to keep warm. Carefully discard excess fat.

Cook stir-fry

Reduce heat to medium, then add remaining garlic-ginger oil, snow peas and peppers to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add soy sauce, hoisin sauce, pork and 2 tbsp (4 tbsp) water. Cook, stirring often, until warmed through, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with stir-fry. Sprinkle 1/4 tsp chilies over top. (NOTE: Reference heat guide.)

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