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Sweet Chili Tofu Sandwiches
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Sweet Chili Tofu Sandwiches

Sweet Chili Tofu Sandwiches

with Ranch and Side Salad

Wing night flavours... in a sandwich! Sweet and sticky chili sauce smothers tender, golden tofu. Spread DIY ranch on the sandwich buns, then dunk garlicky broccoli into the rest as a dip!

Quick Prep
Easy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

1 unit


(Contains Soy)

2 unit

Artisan Bun

(Contains Wheat)

1 tbsp

Garlic Puree

56 g

Spring Mix

4 tbsp

Sweet Chili Sauce

4 tbsp

Ranch Dressing

(Contains Egg, Milk, Soy)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

28 g


(Contains Milk, Wheat)

56 g

Carrot, julienned

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.06 tsp



Nutrition Values

Calories521 kcal
Energy (kJ)2180 kJ
Fat24 g
Saturated Fat3 g
Carbohydrate68 g
Sugar22 g
Dietary Fiber4 g
Protein9 g
Cholesterol3 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Aluminum Foil
Measuring Spoons



Before starting, preheat the oven to 450°F. Wash and dry all produce. Line a baking sheet with foil. Pat tofu dry with paper towels. Cut tofu into 1/2-inch thick slices. Add tofu, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.

Roast tofu

Roast tofu in the middle of the oven for 10 min, then drizzle sweet chili sauce over top. Return tofu to the middle of the oven and roast until sweet chili sauce begins to brown, 4-6 min.

Toast buns

Melt 1 tbsp (2 tbsp) butter in a small microwaveable bowl or small pan over low heat. Add garlic puree, then season with salt and pepper. Halve buns. Spread garlic-butter onto cut-sides of buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)


Add Italian dressing to a large bowl. Top with carrots and spring mix. Do not toss until ready to serve.


Toss salad to combine.Spread ranch onto top and bottom buns, then stack with some salad and tofu. Spoon over any remaining sauce from the baking sheet. Close with top buns. Divide sandwiches and remaining salad between plates.Top salad with croutons


If you've opted to get tofu, pat dry with paper towels. Cut tofu into 1/2-inch thick slices. Season tofu the same way the recipe instructs you to season the chicken.


If you've opted for tofu, cook tofu in the same way the recipe instructs you to cook the chicken.

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