Sweet and Spicy Pork Stir-Fry
with Ginger and Snow Peas
Freshly grated garlic, minced chili peppers and savoury soy sauce are big flavour-makers in this quick and easy stir-fry. They're the perfect match for ground pork and snow peas served over a bed of fluffy rice.
Ingredients: Ground pork • Jasmine rice • Snow peas • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Ginger • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame oil • Red chili pepper.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
1 tbsp
Garlic Puree
(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
30 g
Ginger
1 unit(s)
Chili Pepper
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May contain traces of: Wheat, Crustaceans, Fish, Gluten, Sulphites, Milk, Egg)
1 tbsp
Sesame Oil
(Contains: Sesame)
113 g
Snow Peas
¾ cup
Jasmine Rice
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Egg)
Not included in your delivery
¼ tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To a medium pot, add 1 1/4 cups (2 1/1 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
- While water comes to a boil, peel, then finely grate 1 tbsp (2 tbsp) ginger.
- To the boiling water, add rice. Reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
- Remove the pot from heat. Set aside, still covered.
- Trim, then halve snow peas.
- Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis.)
- In a small bowl, stir together garlic puree, ginger and sesame oil.
- Heat a large non-stick pan over medium-high.
- When hot, add half the garlic-ginger oil, then pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Transfer pork to a plate, then cover to keep warm.
- Carefully discard excess fat.
- Reduce heat to medium, then add remaining garlic-ginger oil and snow peas to the same pan. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- Add soy sauce, hoisin sauce, pork and 2 tbsp (4 tbsp) water. Cook for 1-2 min, stirring often, until warmed through.
- Season with salt and pepper.
- Fluff rice with a fork, then season with salt.
- Divide rice between bowls. Top with stir-fry mixture.
- Sprinkle 1/4 tsp chilis over top. (NOTE: Start with 1/8 tsp for mild heat and add more if you like an extra kick!)
