Sweet and Spicy Beef Stir-Fry

Name: Sweet and Spicy Beef Stir-Fry with Ginger and Snow Peas
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Beef; 1 tbsp Garlic Puree; 30 g Ginger; 1 unit(s) Chili Pepper; 4 tbsp Hoisin Sauce; 1 tbsp Sesame Oil; 113 g Snow Peas; ¾ cup Jasmine Rice; 1 tbsp Soy Sauce; ¼ tsp Salt*; 0.06 tsp Pepper*

with Ginger and Snow Peas

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Freshly grated garlic, minced chili peppers and savoury soy sauce are big flavour-makers in this quick and easy stir-fry. They're the perfect match for ground beef and snow peas served over a bed of fluffy rice.

Ingredients: Ground pork • Jasmine rice • Snow peas • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Ginger • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame oil • Red chili pepper.

Tags:

Optional Spice

Allergens:

Mustard

•Sesame

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 tbsp

Garlic Puree

(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

30 g

Ginger

1 unit(s)

Chili Pepper

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame)

113 g

Snow Peas

¾ cup

Jasmine Rice

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

¼ tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories710 kcal

Fat26 g

Saturated Fat8 g

Carbohydrate86 g

Sugar13 g

Dietary Fiber2 g

Protein32 g

Cholesterol75 mg

Sodium1090 mg

Trans Fat0.5 g

Potassium650 mg

Calcium50 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Small Bowl

•Large Non-Stick Pan

Cooking Steps

PDF

Before starting, wash and dry all produce.
Using a strainer, rinse rice until water runs clear.
To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
While water comes to a boil, peel, then finely grate 1 tbsp (2 tbsp) ginger.

To the boiling water, add rice. Reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
Remove the pot from heat. Set aside, still covered.

Trim, then halve snow peas.
Core, then cut pepper into 1/2-inch pieces.
Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis.)
In a small bowl, stir together garlic puree, ginger and sesame oil.

Heat a large non-stick pan over medium-high.
When hot, add half the garlic-ginger oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
Transfer beef to a plate, then cover to keep warm.
Carefully discard excess fat.

Reduce heat to medium, then add remaining garlic-ginger oil, snow peas and peppers to the same pan. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
Add soy sauce, hoisin sauce, beef and 2 tbsp (4 tbsp) water. Cook for 1-2 min, stirring often, until warmed through.
Season with salt and pepper.

Fluff rice with a fork, then season with salt.
Divide rice between bowls. Top with stir-fry mixture.
Sprinkle 1/4 tsp chilis over top. (NOTE: Start with 1/8 tsp for mild heat and add more if you like an extra kick!)

If you've opted to get beef, cook in the same way the recipe instructs you to cook pork.**