Sweet and Spicy Beef Stir-Fry
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Sweet and Spicy Beef Stir-Fry

Sweet and Spicy Beef Stir-Fry

with Ginger and Snow Peas

Ah, ginger and pork – the two go together like Ginger Rogers and Fred Astaire. This lip-smacking pair will be swinging across your tastebuds tonight on a bed of pillowy jasmine rice and topped with a tasty hoisin-soy sauce. This dinner is sure to have you dancing!

Ingredients: Ground beef • Jasmine rice • Snow peas • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Ginger • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame oil • Red chili pepper.

Tags:
Optional Spice
Bestseller
Allergens:
Soy
Mustard
Sesame
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

30 g

Ginger

1 unit(s)

Chili Pepper

4 tbsp

Hoisin Sauce

(Contains Soy, Mustard, Sesame May contain Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)

1 tbsp

Sesame Oil

(Contains Sesame)

113 g

Snow Peas

¾ cup

Jasmine Rice

1 tbsp

Soy Sauce

(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)

Not included in your delivery

¼ tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories700 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate85 g
Sugar13 g
Dietary Fiber2 g
Protein32 g
Cholesterol75 mg
Sodium1000 mg
Trans Fat0.5 g
Potassium650 mg
Calcium50 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Medium Pot
Measuring Spoons
Measuring Cups
Small Bowl
Large Non-Stick Pan

Instructions

Start rice and grate ginger
1
  • Add 1 1/4 cups (2 1/1 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
  • While water comes to a boil, peel, then finely grate 1 tbsp (2 tbsp) ginger.
Cook rice
2
  • Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Finish prep and make garlic-ginger oil
3
  • Trim, then halve snow peas.
  • Core, then cut pepper into 1/2-inch pieces.
  • Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis.)
  • Stir together garlic puree, ginger and sesame oil in a small bowl.
Cook beef
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add half the garlic-ginger oil, then beef. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Transfer beef to a plate, then cover to keep warm.
  • Carefully discard excess fat.
Cook stir-fry
5
  • Reduce heat to medium, then add remaining garlic-ginger oil, snow peas and peppers to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min.
  • Add soy sauce, hoisin sauce, pork and 2 tbsp (4 tbsp) water. Cook, stirring often, until warmed through, 1-2 min.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Fluff rice with a fork, then season with salt, to taste.
  • Divide rice between bowls. Top with stir-fry.
  • Sprinkle 1/4 tsp chilis over top. (NOTE: Reference heat guide.)
7

Si vous avez choisi le bœuf, le cuire de la même façon que la recette vous indique de cuire le porc**.