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Sweet and Savoury Pork Stir-Fry
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Sweet and Savoury Pork Stir-Fry

Sweet and Savoury Pork Stir-Fry

with Green Onion Rice

The perfect recipe for when takeout fatigue hits, this super simple, super delicious stir-fry is just what you need! Filled with delicious fresh vegetables, ground pork and a sweet-savoury sauce that's almost too good to be true, this dish ticks all the boxes!

Tags:
Quick
Allergens:
Soy
Sesame
Mustard
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

¾ cup

Jasmine Rice

30 g

Ginger

1 tbsp

Garlic Puree

4 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

4 tbsp

Sweet Chili Sauce

1 tbsp

Rice Vinegar

(Contains Sulphites)

2 tbsp

Soy Sauce

(Contains Soy, Wheat)

227 g

Sugar Snap Peas

2 unit

Green Onion

3 unit

Celery

113 g

Yellow Onion

Not included in your delivery

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate105 g
Sugar28 g
Dietary Fiber6 g
Protein36 g
Cholesterol80 mg
Sodium1940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Small Bowl

Instructions

Cook rice
1

Before starting, wash and dry all produce. Thinly slice green onions. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then half the green onions and rice. Cook, stirring often, until fragrant, 2-3 min. Add 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep
2

While rice cooks, thinly slice celery. Trim snap peas. Peel, then cut onion into 1/4-inch slices. Peel, then mince or grate ginger.

Cook pork
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ginger and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

Make sauce
4

While pork cooks, add hoisin, sweet chili sauce, soy sauce, vinegar and 1/4 cup water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, to taste, then stir to combine.

Finish stir-fry
5

When pork is done, add garlic puree, onions, snap peas and celery to the pan. Season with salt and pepper. Cook, stirring frequently, until veggies are tender-crisp, 3-4 min. Stir in sauce. Bring to a boil. Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min.

Finish and serve
6

Fluff rice with a fork. Divide rice between bowls. Spoon pork and veggies over top. Sprinkle with remaining green onions.

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