SuperQuick Korean-Style Ground Beef Bowls
with Edamame Rice- Soy
- Wheat
- Sulphites
- Egg
- Mustard
- Sesame
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Sulphites
- May contain traces of allergens
- Tree nuts
- Soy
- Wheat
- Peanuts
Sweet, spicy and savoury, these Korean-Style beef bowls make for an exciting, speedy and satisfying meal. Ingredients: Ground beef • Coleslaw mix (carrot, green cabbage, red cabbage) • Jasmine rice • Edamame (soy) • Ginger sauce (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) (soy, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Green onion • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Sesame seeds.
Ingredients
250 g
Ground Beef
¾ cup
Jasmine Rice
170 g
Coleslaw Cabbage Mix
56 g
Edamame
(Contains: Soy)
1 unit(s)
Green Onion
2 tbsp
Ginger Sauce
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Tree nuts, Soy, Wheat)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Sesame, Sulphites, Soy, Wheat)
1 unit(s)
Beef Broth Concentrate
9 g
Sesame Seeds
(Contains: Sesame May be present: Egg, Gluten, Milk, Mustard, Sulphites, Tree nuts, Soy, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
- Wash and dry all produce.
- Once water is almost at a boil, using a strainer, rinse rice until water runs clear.
- Add rice and edamame to the boiling water, then reduce heat to low. Cover and cook for 14-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, heat a large non-stick pan over medium-high.
- While the pan heats, thinly slice green onion.
- When hot, add beef to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add broth concentrate, half the vinegar, 1 1/2 tbsp (3 tbsp) ginger sauce and 2 tbsp (4 tbsp) water. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- To a medium bowl, add coleslaw cabbage mix, half the green onions, remaining vinegar and 1/2 tbsp (1 tbsp) ginger sauce. Season with salt and pepper, then toss to coat.
- Fluff rice with a fork, then stir in half the sesame seeds.
- Divide rice between bowls. Top with beef mixture and slaw.
- Drizzle with spicy mayo and sprinkle remaining green onions and remaining sesame seeds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty, well-balanced flavors, though some found it a bit bland and suggested adding garlic, onions, or soy sauce for more depth.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, with many noting it lived up to its "SuperQuick" promise.
- Suggestions: Consider cooking the coleslaw with the beef for easier prep; add gochujang paste for extra heat or swap in basmati rice if preferred.
- Leftovers: Several mentioned it keeps well in the fridge, with some even preferring it cold the next day.
- Texture: The crunchy coleslaw provides a nice contrast, but some found the mix of textures disjointed; sautéing the veggies could help.
