SuperQuick Hot Honey and Chorizo Flatbreads
with Monterey Jack Cheese- Soy
- Milk
- Wheat
- Sulphites
- Gluten
- Mustard
- May contain traces of allergens
- Wheat
- Egg
- Tree nuts
- Fish
- Milk
- Soy
- Sesame
- Sulphites
- Crustaceans
- Peanuts
If you are looking for a meal that is sweet, savoury and speedy, we've got you covered! These flatbreads are perfectly balanced — you'll love the how the fresh arugula and spinach pair with the salty sausage and spiced honey drizzle for an unforgettable meal. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Yellow onion • Spinach • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Honey • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Ingredients
250 g
Chorizo Sausage, uncased
2 unit
Flatbread
(Contains: Soy, Milk, Wheat May contain traces of: Gluten, Mustard)
1 unit
Sweet Bell Pepper
56 g
Yellow Onion, chopped
56 g
Baby Spinach
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
1 unit
Honey
1 tbsp
Chili-Garlic Sauce
(May contain traces of: Gluten, Mustard, Wheat, Egg, Tree nuts, Fish, Milk, Soy, Sesame, Sulphites, Crustaceans)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Mustard, Wheat, Tree nuts, Milk, Soy, Sesame, Peanuts)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Mustard, Wheat, Egg, Fish, Milk, Soy, Sesame)
Not included in your delivery
1.5 tbsp
Oil*
0.19 tsp
Salt*
0.19 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high.
- While the pan heats, core, then cut peppers into 1/2-inch pieces.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and half the peppers. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
- Add 2 tbsp (4 tbsp) water to chorizo mixture, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook for 1 min, until water evaporates.
- Remove from heat.
- On an unlined baking sheet, arrange flatbreads.
- Top flatbreads with chorizo mixture, then sprinkle with cheese.
- Broil flatbreads for 3-4 min in the middle of the oven, until golden and cheese is melted. (NOTE: For 4 servings, broil flatbreads in the middle of the oven one baking sheet at a time.) (TIP: Keep an eye on them so they don't burn!)
- In a small bowl, combine chili-garlic sauce and half the honey. Whisk to combine. (This is your hot honey!)
- In a large bowl, whisk together vinegar, remaining honey and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add spinach and remaining peppers to the bowl with dressing, then toss to coat.
- Cut flatbreads into quarters, then divide between plates.
(TIP: Top flatbreads with some dressed salad greens, if you like.) - Drizzle hot honey over top.
