SuperQuick Scallion Beef Noodles
with Sesame and Garlic
This savoury and flavourful dish features chow mein noodles tossed with tender beef and crisp sugar snap peas. Hoisin and soy sauce add richness and an umami depth to each bite. Quick to prepare and super-satisfying, this recipe is a perfectly delicious weeknight meal.
Ingredients: Ground beef • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sugar snap peas • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame oil • Sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
2 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Egg, Gluten, Soy, Sulphites, Tree nuts, Milk, Mustard, Peanuts)
1 tbsp
Garlic Puree
(May contain traces of: Egg, Gluten, Soy, Sulphites, Tree nuts, Milk, Mustard, Wheat, Crustaceans, Fish, Sesame)
4 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Egg, Gluten, Soy, Sulphites, Milk, Mustard, Wheat, Crustaceans, Fish, Sesame)
4 tbsp
Hoisin Sauce
(Contains: Sesame, Soy, Mustard May contain traces of: Egg, Gluten, Sulphites, Milk, Wheat, Crustaceans, Fish)
113 g
Sugar Snap Peas
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Egg, Gluten, Soy, Sulphites, Milk, Mustard, Wheat, Crustaceans, Fish)
Not included in your delivery
1 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a large pot, add 6 cups (12 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat. Wash and dry all produce.
- Add noodles to the boiling water.
- Cook uncovered for 1-2 min, until tender.
- Drain noodles, reserving 1/4 cup (1/2 cup) of noodle water. Using a strainer, rinse noodles under warm water and then return to the same pot, off heat.
- Thinly slice green onions.
- Halve sugar snap peas crosswise.
- Heat a large non-stick pan over medium-high. When hot, add half the sesame oil, then beef, garlic puree, sesame seeds, half the green onions and 1 tsp (2 tsp) sugar. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Transfer beef to a medium bowl. Set aside.
- Reheat the same pan over medium.
- When hot, add sugar snap peas. Cook for 4-5 min, stirring often, until tender-crisp.
- Add beef, sugar snap peas, soy sauce, hoisin sauce, remaining sesame oil and reserved noodle water to the large pot with noodles. Stir to combine. Season with salt and pepper.
- Divide scallion beef noodles between bowls.
- Sprinkle remaining green onions over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook the turkey.**
