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Sticky Teriyaki Chicken Breasts

Sticky Teriyaki Chicken Breasts

with Roasted Broccoli and Rice

Custom recipe
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Even if you're pressed for time, you'll still be able to whip this recipe up in no time at all! This sticky, flavour packed teriyaki dish is sure to leave every plate clean!

Tags:Quick
Allergens:Soy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Chicken Breasts

4 tbsp

Soy Sauce Mirin Blend

(ContainsSoy/Soja)

4 tbsp

Teriyaki Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Garlic Puree

30 g

Ginger

4 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

¾ cup

Jasmine Rice

2 unit

Green Onions

227 g

Broccoli, florets

Not included in your delivery

½ tsp

Salt*

¼ tsp

Pepper*

2

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories840 kcal
Fat20 g
Saturated Fat3 g
Carbohydrate111 g
Sugar20 g
Dietary Fiber4 g
Protein50 g
Cholesterol125 mg
Sodium1550 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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