Steak Sammies
with Spring Salad- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sulphites
No need to wait all day for that brisket! Slide on up to the table in just 20 minutes for tonight's steak sammies. These handhelds are complete with horseradish sauce and caramelized onions, while an elegant spring salad comes on the side.
Ingredients
285 g
Top Sirloin Steak
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Horseradish
(Contains: Sulphites)
1 tbsp
Whole Grain Mustard
(Contains: Mustard)
113 g
Yellow Onion
1 tbsp
Garlic Puree
56 g
Spring Mix
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
160 g
Tomato
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
1.25 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces. Peel, then cut onion into 1/4-inch slices. Add mayo, mustard and horseradish to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Pat steaks dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add garlic puree and 1 tsp sugar (dbl for 4 ppl). Season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from the heat, then stir in half the vinegar. Transfer onions to a plate. Set aside.
Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**
Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden, 2-3 min. (TIP: Keep an eye on the buns so they don't burn!)
Add 1 tbsp oil, 1/4 tsp sugar (dbl both for 4 ppl) and remaining vinegar to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine.
Thinly slice steaks. Spread horseradish sauce over bottom buns, then stack with steak and caramelized onions. Close with top buns. Divide steak sammies and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious sandwich, especially praising the horseradish sauce and caramelized onions for adding great taste.
- Ease of prep: Reviewers found this meal quick and simple to prepare, with some appreciating the pre-prepared onions.
- Suggestions: Consider slicing the steak very thinly for easier eating; some found it chewy or difficult to bite through.
- Portions: Several customers mentioned wanting more salad or a heartier side dish to complement the sandwich.
- Cooking: Some suggest cooking the steak longer than instructed or using a grill for better results.
