Smoky Turkey Cheeseburgers
with Potato Wedges and Caramelized Onions
This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these turkey burgers are sure to earn a place among your family’s favourites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
350 g
Yellow Potato
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 piece
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 piece
Red Onion
28 g
Spring Mix
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
Not included in your delivery
0.13 tsp
Pepper*
2 tbsp
Oil*
0.38 tsp
Salt*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Peel potatoes, if desired, then cut into 1/2-inch wedges.
- Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.)
- Transfer onions to a plate, then cover to keep warm.
- Carefully rinse and wipe the pan clean.
- Add turkey, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Meanwhile, add mayo and BBQ sauce to a small bowl.
- Season with pepper, then stir to combine.
- Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
- Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
- Spread some BBQ mayo onto top buns.
- Divide caramelized onions between bottom buns, then stack with spring mix and patties. Close with top buns.
- Divide burgers and potato wedges between plates.
- Serve remaining BBQ mayo on the side for dipping.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.**