Smoky Turkey Cheeseburgers
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Smoky Turkey Cheeseburgers

Smoky Turkey Cheeseburgers

with Potato Wedges and Caramelized Onions

This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these turkey burgers are sure to earn a place among your family’s favourites

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

350 g

Yellow Potato

4 tbsp

BBQ Sauce

(Contains Mustard)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

1 unit(s)

Red Onion

28 g

Spring Mix

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

2 tsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

2 tbsp


1 tsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories1000 kcal
Fat51 g
Saturated Fat10 g
Carbohydrate95 g
Sugar23 g
Dietary Fiber7 g
Protein39 g
Cholesterol140 mg
Sodium1490 mg
Trans Fat0.3 g
Potassium1450 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl


Roast potato wedges

Before starting, preheat the oven to 450°F.Wash and dry all produce.Balsamic Vinegar Guide for Step 2: 1 tsp (2 tsp) for mild, 2tsp (4 tsp) for medium, 1 tbsp (2 tbsp) for extra! Peel potatoes, if desired, then cut into 1/2-inch wedges.Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Caramelize onions

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.) Transfer onions to a plate, then cover to keep warm.Carefully rinse and wipe the pan clean.

Form and cook patties

Add turkey, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**Remove the pan from heat, then transfer patties to one side of an unlined baking sheet. Sprinkle cheese evenly over patties. Set aside.

Make BBQ mayo

Meanwhile, add mayo and BBQ sauce to a small bowl. Season with pepper, then stir to combine.

Toast buns and melt cheese

Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spread some BBQ mayo onto top buns. Divide caramelized onions between bottom buns, then stack with spring mix and patties. Close with top buns.Divide burgers and potato wedges between plates. Serve remaining BBQ mayo on the side for dipping.