Smart Shawarma Spiced Beef Patties

Name: Smart Shawarma Spiced Beef Patties with Spinach Salad and Couscous
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 250 g Ground Beef; ½ cup Couscous; 3 unit(s) Radish; 1 unit(s) Shallot; 56 g Baby Spinach; 7 g Parsley; 1 unit(s) Garlic, cloves; 28 g Almonds, sliced; 2 tbsp Mayonnaise; 1 tbsp Red Wine Vinegar; 1 tbsp Shawarma Spice Blend; 2 tbsp Chicken Stock Powder; 1.5 tbsp Oil*; ½ tsp Sugar*; ¼ tsp Pepper*; ¼ tsp Salt*

with Spinach Salad and Couscous

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Beef patties are mixed with big flavour makers like shallots and Shawarma Spice Blend before being pan-fried to juicy perfection in this recipe. Aromatic couscous and zingy garlic sauce ensure you don't sacrifice taste for calorie- and carb-consciousness.

Tags:

Calorie Smart

•Carb Smart

•Quick

Allergens:

Wheat

•Almonds

•Egg

•Mustard

•Sulphites

•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time12 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

½ cup

Couscous

(Contains: Wheat)

3 unit(s)

Radish

1 unit(s)

Shallot

56 g

Baby Spinach

7 g

Parsley

1 unit(s)

Garlic, cloves

28 g

Almonds, sliced

(Contains: Almonds)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Red Wine Vinegar

(May contain traces of: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Shawarma Spice Blend

(Contains: Sulphites May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Chicken Stock Powder

(Contains: Soy May contain traces of: Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories760 kcal

Fat47 g

Saturated Fat11 g

Carbohydrate50 g

Sugar7 g

Dietary Fiber6 g

Protein36 g

Cholesterol90 mg

Sodium1580 mg

Trans Fat0.5 g

Potassium850 mg

Calcium125 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Medium Non-Stick Pan

•Measuring Spoons

•Medium Pot

•Measuring Cups

•Medium Bowl

•Small Bowl

Cooking Steps

PDF

Thinly slice radishes.
Peel, then cut shallot into 1/4-inch pieces.
Roughly chop spinach.
Finely chop parsley.
Peel, then mince or grate garlic.

Add vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Stir to mix.
Add radishes, then toss to coat.
Heat a medium non-stick pan (large pan for 4 ppl) over medium-high heat.
When hot, add half the almonds to the dry pan (use all for 4 ppl). Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!)
Transfer to a plate.

Heat a medium pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then half the shallots. Cook, stirring often until shallots are golden-brown and beginning to soften, 1-2 min.
Add half the chicken stock powder, 1 tsp (2 tsp) Shawarma Spice Blend and 2/3 cup (1 1/3 cups) water. Cover and bring to a boil over high heat.
Once boiling, remove from heat, then add couscous. Stir to combine.
Cover and let stand, 5 min.

Meanwhile, add beef, half the parsley, half the garlic, remaining chicken stock powder, remaining shallots and remaining Shawarma Spice Blend to a medium bowl. Season with salt and pepper, then combine. (TIP: We suggest using gloves as the mixture will be a little wet!)
Form mixture into four 2-inch wide patties (8 patties for 4 ppl).
Reheat the same pan (from step 2) over medium.
When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cover and cook, flipping halfway, until golden-brown and cooked through, 6-8 min.**

Add mayo, remaining garlic, remaining parsley and 1 tbsp (2 tbsp) marinating liquid to a small bowl. Season with salt and pepper, then stir to combine.