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Smart Sesame Pork Bowls

Smart Sesame Pork Bowls

with Roasted Veggies and Sriracha Mayo
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
30g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Mustard
  • Egg
  • Sesame
  • Wheat
  • Soy
  • Crustaceans
  • Soy
  • Egg
  • Wheat
  • Gluten
  • Sesame
  • Milk
  • Fish
  • Tree nuts
  • Sulphites
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Pork

2 unit(s)

Sweet Potato

1 unit(s)

Hot Pepper

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

2 unit(s)

Green Onion

1 unit(s)

Zucchini

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 tsp

Sriracha

(May contain traces of: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

9 g

Sesame Seeds

(Contains: Sesame)

1 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May contain traces of: Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

Not included in your delivery

2.5 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories660 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate48 g
Sugar13 g
Dietary Fiber9 g
Protein30 g
Cholesterol95 mg
Sodium1160 mg
Trans Fat0.3 g
Potassium1400 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

PDF
Prep and roast sweet potatoes
1
  • If desired, peel sweet potatoes.
  • Cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes and 1 tsp (2 tsp) oil to an unlined baking sheet. Season with salt, pepper and half the Zesty Garlic Blend, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min.
Remaining prep
2
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Core, then cut pepper into 1-inch pieces. (TIP: We recommend using gloves when prepping hot peppers.)
  • Thinly slice green onions, keeping white and green parts separate.
Roast veggies
3
  • Add peppers, zucchini and 1 tsp (2 tsp) oil to another unlined baking sheet. Season with salt, pepper and remaining Zesty Garlic Blend, then toss to combine.
  • Roast in the top of the oven, stirring halfway through, until tender-crisp, 18-20 min.
Make sriracha mayo and toast sesame seeds
4
  • Meanwhile, combine mayo and sriracha in a small bowl. (TIP: If you prefer a thinner mayo, stir in water, 1 tsp at a time, to reach desired consistency.)
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-5 min. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate. 
Cook pork
5
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Add soy sauce, ginger-garlic puree and green onion whites to the pan, then stir to combine. (TIP: Add a pinch or two of sugar, if desired!)
  • Season with pepper, to taste.
  • Remove from heat, then cover to keep warm.
Finish and serve
6
  • Divide sweet potatoes and veggies between bowls. 
  • Top with pork, then drizzle sriracha mayo over top.
  • Sprinkle sesame seeds and green onion greens over top. 

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