Smart Blueberry-Dressed Plant-Based Protein Shred Salad
with Almond Pralines- Sulphites
- Mustard
- Almonds
- Mustard
- Sesame
- Soy
- Tree nuts
- Wheat
- Egg
- Fish
- Milk
- May contain traces of allergens
- Crustaceans
- Sulphites
- Gluten
- Triticale
- Peanuts
This summery salad is simple and tasty any time of year. Mixed greens are tossed with a stellar blueberry vinaigrette, while plant-based protein shreds bring a filling protein hit. Plus, who can say no to sweet and crunchy almond pralines to top things off? Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Almonds • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
200 g
Plant-Based Protein Shreds
113 g
Spring Mix
1 unit(s)
Gala Apple
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Wheat, Egg, Fish, Milk, Crustaceans, Sulphites, Gluten)
2 unit(s)
Blueberry Jam
4 g
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Milk, Sulphites, Triticale, Peanuts)
28 g
Almonds, sliced
(Contains: Almonds May contain traces of: Mustard, Sesame, Soy, Egg, Milk, Sulphites, Gluten, Peanuts)
Not included in your delivery
1 tbsp
Sugar*
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over medium-low.
- When hot, add almonds, 1 tbsp (2 tbsp) sugar and 1/2 tbsp (1 tbsp) water to the dry pan.
- Toast for 3-4 min, stirring often, until almonds are golden and coated in caramel glaze.
- Carefully arrange almond pralines on a plate in a single layer. (NOTE: Be careful — caramel will be hot! Do not touch pralines until cool.)
- Sprinkle a pinch of salt over top.
- When almond pralines are done, reheat the same pan over medium.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then protein shreds. Cook for 6-8 min, flipping once or twice, until cooked through.**
- Season with garlic salt and pepper. Toss to coat.
- While protein shreds cook, core, then cut apple into 1/2-inch pieces.
- To a small bowl, add vinegar, blueberry jam, mustard, 1 tsp (2 tsp) water and 2 tbsp (4 tbsp) oil.
- Season with salt and pepper, then whisk to combine.
- When protein shreds are done, add spring mix to a large bowl.
- Drizzle half the blueberry vinaigrette over top, then toss to coat.
- Divide salad between plates. Top with apples, then protein shreds.
- Drizzle remaining blueberry vinaigrette over top.
- Sprinkle with almond pralines.
If you've opted to get plant-based protein shreds, when the pan is hot, add 1/2 tbsp (1 tbsp) oil, then protein shreds. Cook for 6-8 min, flipping once or twice, until cooked through.** Season with garlic salt and pepper. Toss to coat. Top final plates with protein shreds.
