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Shawarma-Inspired Turkey Wraps

Shawarma-Inspired Turkey Wraps

with Crispy Shallots and Garlic Sauce
4.5(412)
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Calories
: 
830 kcal
Protein
: 
35g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Egg
  • Mustard
  • Milk
  • Soy
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Mustard
  • Sesame
  • Sulphites
  • Wheat
  • Tree nuts
  • Egg
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

6 unit(s)

Flour Tortillas

(Contains: Milk, Soy, May contain traces of allergens, Sulphites, Wheat)

2 unit(s)

Tomato

56 g

Red Cabbage, shredded

56 g

Spring Mix

7 g

Cilantro

4 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Garlic Puree

(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)

7 g

Shawarma Spice Blend

(Contains: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Sulphites)

28 g

Crispy Shallots

(Contains: Gluten, May contain traces of allergens, Wheat)

3 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Pepper*

2 tsp

Sugar*

0.13 tsp

Salt*

Calories830 kcal
Fat48 g
Saturated Fat11 g
Carbohydrate72 g
Sugar21 g
Dietary Fiber5 g
Protein35 g
Cholesterol135 mg
Sodium1790 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Small Bowl
•Large Non-Stick Pan
•Strainer

Cooking Steps

PDF
Pickle cabbage
1
  • Before starting, wash and dry all produce.
  • To a small pot, add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high.
  • Once simmering, cook for 1-2 min, stirring often, until sugar dissolves.
  • Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.
Prep
2
  • Cut tomatoes into 1/2-inch pieces.
  • Finely chop cilantro.
Make garlic sauce
3
  • To a small bowl, add mayo, half the garlic puree, half the cilantro and remaining vinegar.
  • Season with salt and pepper, if you like. Stir to combine.
Cook turkey
4
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey. 
  • Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** 
  • Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water.
  • Cook for 30 sec, stirring often, until fragrant.
Prep tortillas
5
  • Wrap tortillas in paper towels. Microwave for 1 min, until warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas!)
  • Arrange tortillas on a clean surface.
  • Spread 1 tsp garlic sauce down the middle of each tortilla.
Finish and serve
6
  • Drain pickled cabbage, discarding liquid.
  • Top prepped tortillas with spring mix, turkey mixture, pickled cabbage and tomatoes.
  • Spoon remaining garlic sauce over top.
  • Divide wraps between plates.
  • Sprinkle crispy shallots and remaining cilantro over top.
7

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the chorizo.** 

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