Shawarma-Inspired Pan-Fried Halloumi
with Fattoush Salad- Milk
- Sulphites
- Soy
- Wheat
- Sesame
- Soy
- Tree nuts
- Wheat
- Mustard
- Peanuts
- Sesame
- May contain traces of allergens
- Gluten
- Milk
- Sulphites
- Crustaceans
- Egg
- Fish
Savour the flavours of the Middle East with this shawarma-inspired dish featuring halloumi seasoned with our Shawarma Spice Blend. This meal is rounded out with vibrant fattoush salad and crispy flatbread. Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Romaine Lettuce • Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Tomatoes • Sweet bell pepper • Lemon • Cucumber • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Parsley • Garlic • Green onion.
Ingredients
1 unit(s)
Halloumi Cheese
(Contains: Milk)
7 g
Shawarma Spice Blend
(Contains: Soy, Tree nuts, Wheat, Mustard, Peanuts, Sesame, May contain traces of allergens, Sulphites)
2 unit(s)
Garlic, cloves
2 unit(s)
Flatbread
(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)
7 g
Parsley
2 unit(s)
Green Onion
1 unit(s)
Lemon
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lettuce
2 tbsp
Tahini Sauce
(Contains: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten, May contain traces of allergens, Sesame, Soy)
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
Not included in your delivery
½ tsp
Salt*
½ tsp
Pepper*
½ tsp
Sugar*
3 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425 °F.
- Wash and dry all produce.
- Mince or grate garlic.
- Juice half the lemon. Cut remaining lemon into wedges.
- In a large bowl, stir together tahini, 1 tbsp (2 tbsp) oil, 1 tbsp (2 tbsp) lemon juice, 1/4 tsp (1/2 tsp) salt, 1/2 tsp (1 tsp) sugar and garlic.
- Cut flatbreads into 1-inch pieces.
- On a parchment-lined baking sheet, add flatbread pieces and 1 tbsp (2 tbsp) oil. Season with half (all for 4 ppl) the Shawarma Spice Blend and pepper, then toss to coat.
- Bake in the top of the oven for 7-9 min, until golden and crispy.
- In a large non-stick pan, heat 1 tbsp oil over medium-high.
- Cut halloumi into 3/4-inch cubes, then rinse and pat dry with paper towels.
- Add halloumi to pan. (NOTE: Cook in batches for 4 servings, using 1 tbsp oil per batch.) Cook for 3-4 min, turning occasionally, until golden. Remove pan from heat.
- Cut tomato into 1/2-inch pieces.
- Thinly slice green onions.
- Core, then cut pepper into 1/2-inch pieces.
- Cut cucumber in half lengthwise, then chop into 1/2-inch pieces.
- Roughly chop parsley.
- Remove and discard outer layer of lettuce. Remove stem. Cut lettuce into quarters, then chop into 1/2-inch pieces.
- To the bowl with dressing, add tomatoes, green onions, peppers, cucumber, lettuce and half the parsley. Toss to combine.
- Add crispy flatbread pieces and toss again. Season with salt and pepper.
- Divide salad evenly between plates. Top with halloumi.
- Sprinkle remaining parsley over top.
- Serve with a lemon wedge.
