Savoury-Sweet BBQ Turkey Burgers with Caramelized Nectarine
and Potato Wedges- Mustard
- Milk
- Egg
- Wheat
- Barley
- Oats
- Rye
- Sesame
- Soy
- Sulphites
- Gluten
- Sulphites
- Egg
- Wheat
- Sesame
- Crustaceans
- Soy
- Fish
- Milk
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
Ingredients: Yellow potato • Ground turkey • Brioche Bun (wheat, egg, milk) (enriched wheat flour, filtered water, sugars (sugar, dextrose, maltodextrins), butter, yeast, egg, salt, cultured wheat starch, turmeric, citric acid, tricalcium phosphate, calcium sulfate, ascorbic acid, enzymes, vegetable oil, vegetable proteins, starch) • Nectarine • Red onion • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Goat cheese (milk) (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Ingredients
250 g
Ground Turkey
1 unit(s)
Nectarine
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
350 g
Yellow Potato
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
½ unit(s)
Red Onion
28 g
Spring Mix
2 tbsp
Italian Breadcrumbs
(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May be present: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
2 unit(s)
Brioche Bun
(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)
Not included in your delivery
¼ tsp
Pepper*
½ tsp
Sugar*
5.5 tsp
Oil*
¼ tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F. Lightly oil the grill. Preheat the grill to medium (approx. 400°F). Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, cut four sections off of necatrine, avoiding the pit. Cut each section into 1/2-inch slices.
- Peel, then cut half the onion into ½-inch rounds, keeping rings together (use whole onion for 4 servings). Drizzle with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Halve buns.
- To a medium bowl, add turkey, remaining Zesty Garlic Blend, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. Form mixture into 2 (4) 4-inch-wide patties.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil, then necatrine pieces.
- Sprinkle with 1/2 tsp (1 tsp) sugar.
- Cook for 1-2 min per side, until golden. Transfer necatrines to a plate. Set aside.
- Add patties to one side of grill. Close lid and grill patties for 4-5 min per side, flipping once, until cooked through.**
- Add onions to the other side of grill. Close lid and grill for 2-3 min, flipping once, until grill-marked.
- When patties are almost done, add buns to the grill, cut-sides down.
- Close lid and grill buns for 1-2 min, until toasted. (NOTE: Keep an eye on buns so that they don't burn!)
- In a small bowl, combine mayo and BBQ sauce.
- Spread 1 tbsp BBQ mayo on each bottom bun.
- Top bottom buns with spring mix, patties, caramelized stone fruit, grilled onions and goat cheese. Close with top buns.
- Divide burgers and potato wedges between plates.
- Serve remaining BBQ mayo alongside for dipping.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
