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Smart Sweet and Spicy Impossible® Burger Patties

Smart Sweet and Spicy Impossible® Burger Patties

with Potatoes, Sugar Snap Peas and Peppers
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
530 kcal
Protein
: 
25g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Tree nuts
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

2 tbsp

Honey-Garlic Sauce

(Contains: Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)

1 tbsp

Gochujang

(Contains: Soy, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

113 g

Sugar Snap Peas

1 unit(s)

Sweet Bell Pepper

200 g

Yellow Potato

14 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories530 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate54 g
Sugar18 g
Dietary Fiber10 g
Protein25 g
Sodium930 mg
Potassium1450 mg
Calcium225 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch pieces.
  • To a parchment-lined baking sheet, add potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat. Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden.
Prep
2
  • Meanwhile, trim sugar snap peas. 
  • Core, then cut pepper into 1/4-inch strips.
  • To a medium bowl, add Impossible® Burger Patties, half the crispy shallots (use all for 4 servings) and half the ginger-garlic puree. Season with salt and pepper, then combine. 
  • Divide Impossible® Burger Patties mixture into 8 (16) equal portions.
  • Roll into balls, then flatten into 1/2-inch-thick patties. Set aside. 
Cook veggies
3
  • Heat a large non-stick pan over medium. 
  • When the pan is hot, add half the sesame oil, then peppers, and sugar snap peas. Cook for 3-4 min, stirring occasionally, until tender. 
  • Add remaining ginger-garlic puree. Cook for 1 min, stirring constantly, until fragrant. 
  • Season with salt and pepper. 
  • Transfer to a plate, then cover to keep warm. 
Cook Impossible® Burger Patties
4
  • To the same pan from step 3, add remaining sesame oil, then patties. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry for 4-5 min per side, until browned all over and cooked through.** 
Make sauce
5
  • To the pan with patties, add half the honey-garlic sauce (use all for 4 servings), half the gochujang (use all for 4 servings) and 1/4 cup (1/2 cup) water. Cook for 1-2 min, stirring often, until sauce coats patties. 
  • Season with salt and pepper.
Finish and serve
6
  • Once potatoes are finished roasting, add snap pea-pepper mixture to the baking sheet with potatoes, then toss to combine. 
  • Divide veggies between plates. 
  • Top with Impossible® Burger Patties. 
  • Drizzle any remaining sauce in the pan over top.
7

If you've opted to get Impossible® Burger Patties, prep and cook the same way the recipe instructs you to prep and cook pork.**

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