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SuperQuick Beyond Meat®-and-Mushroom Melts

SuperQuick Beyond Meat®-and-Mushroom Melts

with Mozzarella Cheese
4.5(261)
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Calories
820 kcal
Protein
42g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Soy
  • Sulphites
  • Milk
  • Egg
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Milk
  • Mustard
  • Peanuts
  • Wheat
  • Fish
  • Sulphites
  • Egg
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Tree nuts, Sesame, Milk, Mustard, Peanuts, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

56 g

Onion, sliced

113 g

Mushrooms

56 g

Spring Mix

2 tbsp

Ranch Dressing

(Contains: Milk, Egg May contain traces of: Tree nuts, Sesame, Soy, Mustard, Wheat, Fish, Sulphites)

28 g

Salad Topping Mix

(Contains: Soy May contain traces of: Tree nuts, Sesame, Milk, Mustard, Peanuts, Wheat, Sulphites, Egg, Gluten)

2 tbsp

Garlic Spread

(Contains: Soy May contain traces of: Milk, Sulphites)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat44 g
Saturated Fat15 g
Carbohydrate69 g
Sugar9 g
Dietary Fiber7 g
Protein42 g
Cholesterol30 mg
Sodium2250 mg
Trans Fat1 g
Potassium900 mg
Calcium400 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Baking Sheet
Measuring Cups
Large Bowl

Cooking Steps

Cook Beyond Meat® and onions
1
  • Before starting, preheat broiler to high.
    Wash and dry all produce.
  • Heat a large non-stick pan over high. 
  • When hot, add Beyond Meat® patties and onions to the dry pan. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Season with salt and pepper. 
Prep and cook veggies
2
  • Meanwhile, thinly slice mushrooms. 
  • Once Beyond Meat® is cooked, add mushrooms and half the garlic spread to the pan. 
  • Cook for 2-3 min, stirring often, until mushrooms have softened.
Finish filling and toast buns
3
  • Add half the beef stock powder (use all for 4 servings) and 1/4 cup (1/2 cup) water. Cook for 1-2 min, stirring often, until slightly thickened.
  • Remove the pan from heat, then top with cheese and cover, to allow cheese to melt. 
  • Meanwhile, halve buns and spread cut sides with remaining garlic spread. 
  • Arrange buns on an unlined baking sheet, cut-sides up, then broil for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
4
  • To a large bowl, add spring mix.
  • Drizzle ranch dressing over top, then toss to combine. 
  • Top with salad topping mix.
  • Divide filling between toasted buns. 
  • Divide melts and salad between plates. 
5

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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