BBQ-Sauced Chicken Sandwiches
with Dilly Coleslaw- Wheat
- Barley
- Mustard
- Soy
- Egg
- Sulphites
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Sulphites
- Egg
- Wheat
- Crustaceans
- Fish
- Milk
- Mustard
- Peanuts
Ingredients: Chicken breast • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Green cabbage • Radish • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
113 g
Green Cabbage, shredded
7 g
Dill
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Gluten, Sulphites, Egg, Wheat, Crustaceans, Fish, Milk)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Sesame, Soy, Gluten, Sulphites, Wheat, Crustaceans, Fish, Milk, Mustard)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Sesame, Soy, Egg, Wheat, Fish, Milk, Mustard)
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Tree nuts, Sesame, Soy, Sulphites, Wheat, Milk, Peanuts)
1 unit(s)
Radish
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Line a baking sheet with parchment paper.
- Heat a large non-stick pan over medium-high.
- Meanwhile, pat chicken dry with paper towels. Season with salt, pepper and Applewood Smoke Spice.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear for 1-2 min per side, until browned.
- Remove from heat, then transfer chicken to the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until cooked through.**
- Meanwhile, thinly slice radish.
- Using kitchen shears or scissors, snip as much dill as you like into a large bowl.
- To the bowl, add mayo, half the vinegar (use all for 4 servings) and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then stir to combine.
- Add cabbage and radish, then toss to coat.
- Halve buns.
- Add garlic spread to cut sides.
- Directly on the top rack of the oven, arrange buns, cut-side up.
Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- To a small microwavable bowl (or small pan), add BBQ sauce. Microwave for 30 sec, until warmed through. (TIP: You can skip this step if you don't want to warm the BBQ sauce.)
- Thinly slice chicken.
- Stack slaw on bottom buns. Top with chicken, then drizzle BBQ sauce over chicken. Close with top buns.
- Serve any remaining slaw alongside.
