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Grilled Turkey and Stone Fruit Salad

Grilled Turkey and Stone Fruit Salad

with Basil Pesto
4.5(7)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
550 kcal
Protein
: 
46g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Barley
  • Wheat
  • Milk
  • Sulphites
  • Soy
  • Walnuts
  • Sesame
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Wheat
  • Milk
  • Mustard
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Turkey Breast Portions

1 unit(s)

Ciabatta Roll

(Contains: Barley, Wheat May contain traces of: Soy, Walnuts, Sesame)

1 unit(s)

Stone Fruit

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites, Tree nuts)

1 tsp

Garlic Salt

(May contain traces of: Soy, Sesame, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

1 unit(s)

Tomato

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

56 g

Baby Spinach

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

½ tsp

Sugar*

2 tbsp

Oil*

Calories550 kcal
Fat25 g
Saturated Fat4 g
Carbohydrate33 g
Sugar8 g
Dietary Fiber4 g
Protein46 g
Cholesterol95 mg
Sodium1140 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

PDF
Prep
1
  • Cut ciabatta into 1/2-inch-thick slices.
  • Cut four sections off each nectarine, avoiding the pit.
  • Transfer ciabatta slices and nectarines to a plate. Brush with 1 tbsp (2 tbsp) oil. Season with salt and pepper. 
  • Add pesto, a plate with ciabatta and nectarines and a clean plate (for cooked turkey) to a large tray to bring to grill in step 3.
Season turkey
2
  • Pat turkey dry with paper towels.
  • Carefully slice into the centre of each turkey breast portion, parallel to the cutting board, leaving 1/2-inch intact on the other end. 
  • Open up turkey like a book. Season both sides with half the garlic salt and pepper.
  • Head out to the grill with turkey and tray of ingredients!
Grill turkey
3
  • Add turkey to one side of the grill. Reduce heat to medium, close lid and grill, flipping once, until turkey is cooked through, 5-7 min per side.**
  • Transfer turkey to a plate. Spread pesto over tops. Set aside to rest, 2-3 min. 
Grill ciabatta and nectarines
4
  • Meanwhile, add ciabatta slices and nectarines to the other side of the grill. Close lid and grill until ciabatta is crisp and grill-marks form on nectarines, 2-3 min per side.
  • Transfer grilled ciabatta slices and nectarines back to the same plate to cool slightly.
Assemble salad
5
  • Cut or tear cooled ciabatta into 1/2-inch pieces. 
  • Cut each nectarines section into 1/4-inch slices.
  • Cut tomato into 1/2-inch pieces. 
  • Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with remaining garlic salt and pepper, then whisk to combine. 
  • Add nectarine pieces, tomatoes, spinach and half the ciabatta croutons, then toss to combine. 
Finish and serve
6
  • Thinly slice turkey.
  • Divide salad and turkey between plates.
  • Spoon any remaining pesto from the plate over turkey.
  • Sprinkle remaining ciabatta croutons over salad.
Modularity step (under step 2)
7

If you've opted to get turkey breast portions, cook them in the same way the recipe instructs you to cook the chicken breasts.

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