In this quick, weeknight dinner, juicy, oven-baked salmon gets topped with herby pesto and served over fluffy pearl couscous.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
113 g
Sugar Snap Peas
¾ cup
Pearl Couscous
(Contains Wheat)
113 g
Baby Tomatoes
7 g
Parsley
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit(s)
Yellow Onion
1 unit(s)
Lemon
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
Oil*
0.13 tsp
Pepper*
¼ tsp
Salt*