One-Pan Thai-Style Shrimp Fried Rice
with Bok Choy- Shrimp
- Anchovies
- Milk
- Mustard
- Wheat
- Sulphites
- Soy
- Tree nuts
- Wheat
- Egg
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Mustard
- Sulphites
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Microwaveable rice (jasmine rice, water, rice bran oil) • Mirepoix (onion, carrot, celery) • Shanghai bok choy • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Thai spice blend (mustard, milk) (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) • Garlic.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
227 g
Microwaveable Rice
(May be present: Tree nuts, Wheat, Egg, Milk, Peanuts, Sesame, Soy)
2 unit(s)
Garlic, cloves
1 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
7 g
Thai Spice Blend
(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
113 g
Mirepoix
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 unit(s)
Shanghai Bok Choy
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then mince or grate garlic.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Drain and rinse shrimp, then pat dry with paper towels. Season with half the Thai Spice Blend, salt and pepper.
- Massage the pouch of rice to separate grains.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil.
- Add mirepoix. Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Add garlic and remaining Thai Spice Blend. Cook for 1 min, stirring constantly, until aromatics are fragrant and veggies are tender.
- Season with salt.
- To the same pan, add rice, 2 tbsp (4 tbsp) water and soy sauce. Using a spatula, break up rice. Cook for 4-5 min, stirring constantly, until rice is warmed through and water is absorbed.
- Transfer to a large bowl.
- To the same pan, add shrimp and bok choy. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink and bok choy is tender.**
- Return fried rice to the pan. Toss to combine.
- Remove the pan from heat, then stir in fish sauce.
- Divide shrimp and rice between bowls.
