Chudleigh's Pineapple Upside-Down Cakes
Modern twist on retro classic | 228g | Serves 2Calories
:
420 kcalProtein
:
5g proteinDifficulty
:
MediumAllergens:
- Milk
- Egg
- Wheat
- Tree nuts
- Soy
- May contain traces of allergens
A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
228 g
Pineapple Upside Down Cake
(Contains: Milk, Egg, Wheat May be present: Tree nuts, Soy)
Nutrition Values
Calories420 kcal
Fat16 g
Saturated Fat9 g
Carbohydrate62 g
Sugar47 g
Dietary Fiber1 g
Protein5 g
Cholesterol95 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Retro Pineapple Upside Down Cake
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Sweet but not overly so, with bright pineapple flavors. Some found it a bit one-dimensional; consider adding caramel or raspberries for complexity.
- Ease of prep: Quick and convenient; just pop in the oven for an effortless dessert. Some noted cooking times may vary from instructions.
- Suggestions: Serve warm with a scoop of vanilla ice cream for an extra-special treat. Consider microwaving for a quick indulgence.
- Portions: Individual cakes are just right for a light dessert after a big meal, though some wished for larger servings.
