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Mushroom-Smothered Pork Chops

Mushroom-Smothered Pork Chops

with Spinach Mashed Potatoes
4.5(415)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
750 kcal
Protein
:Ā 
52g protein
Preparation Time
:Ā 
30 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Milk
  • Wheat
  • Sesame
  • Soy
  • Crustaceans
  • Milk
  • Mustard
  • Wheat
  • Sulphites
  • Fish
  • Egg
  • May contain traces of allergens
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Pork Chops, boneless

2 unit(s)

Russet Potato

56 g

Baby Spinach

227 g

Mushrooms

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Yellow Onion

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Sesame, Soy, Milk, Mustard, Sulphites, Tree nuts, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

Ā¼ cup

Milk*

Ā½ tbsp

Oil*

0.13 tsp

Salt*

3 tbsp

Butter*

(Contains: Milk)

Calories750 kcal
Fat34 g
Saturated Fat17 g
Carbohydrate61 g
Sugar10 g
Dietary Fiber6 g
Protein52 g
Cholesterol170 mg
Sodium840 mg
Trans Fat1 g
Potassium2300 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
ā€¢Large Pot
ā€¢Measuring Spoons
ā€¢Baking Sheet
ā€¢Large Non-Stick Pan
ā€¢Measuring Cups
ā€¢Strainer
ā€¢Potato Masher

Cooking Steps

PDF
Prep and cook potateos
1
  • Peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Prep and cook pork
2
  • Meanwhile, pat pork dry with paper towels. Sprinkle with 1 tsp (2 tsp) Cream Sauce Spice Blend, then season with salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry until golden, 2-3 min per side, then transfer pork to an unlined baking sheet.
  • Roast in the middle of the oven until cooked through, 7-10 min.**
Prep
3
  • Meanwhile, peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
  • Cut mushrooms into 1/4-inch slices.
  • Roughly chop spinach.
Make sauce
4
  • Add 1 tbsp (2 tbsp) butter to the pan over medium heat, then swirl pan to melt.
  • Add onions and mushrooms. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
  • Sprinkle with remaining Cream Sauce Spice Blend and add garlic puree. Cook, stirring often, until veggies are coated, 30 sec.
  • Add cream cheese, chicken stock concentrate and 1/2 cup (1 cup) water. Cook, stirring often, until sauce thickens, 2-3 min.
  • Season with salt and pepper, to taste.
  • Remove the pan from heat.
Finish potatoes
5
  • Drain and return potatoes to the same pot, off heat.
  • Add spinach. Stir constantly until spinach is wilted, 1 min.
  • Mash 2 tbsp (4 tbsp) butter and 1/4 cup (1/2 cup) milk into potatoes until mashed. Season with salt and pepper, to taste.
Finish and serve
6
  • Thinly slice pork chops.
  • Divide spinach mash between plates.
  • Top with pork, then spoon mushroom sauce over top.

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