Middle Eastern-Inspired Beef Bowls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Middle Eastern-Inspired Beef Bowls

Middle Eastern-Inspired Beef Bowls

with Hummus and Savoury Rice

Creamy, spicy, tart, savoury – this delicious Middle Eastern-inspired dish has it all! Speedy shawarma-spiced rice is jewelled with onions, then topped with fragrant beef, hummus and marinated tomatoes.

Tags:
Quick
Allergens:
Sulphites
Sesame
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 tbsp

Shawarma Spice Blend

(Contains Sulphites)

8 tbsp

Hummus

(Contains Sesame)

1 piece

Sweet Bell Pepper

¾ cup

Basmati Rice

56 g

Onion, chopped

2 piece

Tomato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Garlic Puree

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

7 g

Parsley

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

3.66 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

sideBannerName

Nutrition Values

Calories1120 kcal
Fat66 g
Saturated Fat13 g
Carbohydrate88 g
Sugar10 g
Dietary Fiber9 g
Protein39 g
Cholesterol85 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Large Bowl
Whisk
Large Non-Stick Pan
Small Bowl

Instructions

Cook rice
1

Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring often, until onions soften slightly, 1-2 min. Add rice and 2 tsp (4 tsp) Shawarma Spice Blend and Zesty Garlic Spice Blend. Cook, stirring often, until toasted, 2-3 min. Add 1 1/4 cups (2 1/2 cups) water and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.

Prep
2

Meanwhile core, then cut pepper into 1/4-inch pieces. Cut tomatoes into 1/4-inch pieces. Roughly chop parsley.

Marinate  tomatoes
3

Whisk together vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar in a large bowl. Add tomatoes and parsley. Season with salt and pepper, then toss to combine. Set aside.

Cook beef and veggies
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp (2 tsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add half the garlic puree, remaining Shawarma Spice Blend, peppers and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook, stirring often, until peppers soften slightly, 2-3 min.

Finish and serve
5

Stir together mayo, remaining garlic puree and 1 tsp (2 tsp) water in a small bowl. Fluff rice with a fork, then season with salt.Divide rice between bowls. Top with spiced beef and marinated tomatoes. Drizzle any remaining dressing from the bowl over tomatoes. Dollop hummus over top, then drizzle garlic mayo over everything.